The force-carbonation tag has no wiki summary.
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3answers
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Keeping beer from entering CO2 line while Carbing Keg?
So I am getting ready to carbonate my first keg! But I am worried about beer entering the CO2 line if I use the 'rock on my lap like a baby' method :)
I am worried because I tried to carbonate a ...
2
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3answers
142 views
New to Kegging - Help
Just moved to a new house and finally have room for a chest freezer so I can switch from bottling to kegging.
I have a johnson digital temp controller to regulate the freezer so I can keep constant ...
1
vote
3answers
511 views
My beer is not carbonating in my Keg
Since I have read so much about how much easier it is to keg your homebrew rather then bottle it, I decided to go ahead and get myself a kegging system setup.
So, last week, after my beer was done ...
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vote
2answers
276 views
Why did beer get into my gas lines from my corny keg?
I think I know the answer to this, but I'd like to see an answer listing more conclusively the different reasons why this happens. Some causes I've seen listed:
High pressure plus shaking can cause ...
2
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2answers
540 views
Is it possible or easy to nitrogenate home brewed beer?
I love the creamy mouthfeel of UK beers like Guinness, Belhaven, and Boddington Draught in a can. Is it possible as a home brewer to recreate this effect, which I understand is from ...
2
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2answers
259 views
a few questions about using carbonation stones
Just got a carbonation stone because I want to carbonate a keg quickly and have a few questions.
Do you need any special tubing to attach the stone to the gas-in dip tube? The stone I have has a ...
4
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3answers
268 views
Why is the pressure slowly decreasing when force carbonating a corny keg?
I just set up a new kegerator with a corny and 5 lb CO2 tank. I turned the tank on and at first I had a leak I could hear/feel, but I tightened everything and sprayed with starsan and don't see any ...
8
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2answers
154 views
Does a given pressure and temperature determine the number of volumes of CO2?
I have seen "force carbonation tables" used by folks who use keg systems. They apply the tables to getting CO2 forced into a beer, and have an ending number of CO2 volumes in mind, then set the ...
3
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1answer
168 views
What's the difference between casking and kegging?
So this is how my last beer went:
After about three weeks I threw it straight into a keg. It didn't taste great, but I figured it was still young and just needed more time to condition. A few weeks ...
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4answers
1k views
How do I carbonate without yeast or a keg?
I am brewing a batch of Hard Lemonade. The gravity started at 1.090 in mid September 2011. I pitched Lalvin EC-1118 as the yeast. It is now down to 1.029 and tastes good and is sweet. If I bottle and ...
1
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1answer
420 views
Batch carbonate then bottle
My problem stems from the fact that I do not have a place to store a keg to carbonate at serving temperature. I would like to either condition in the bottle or force carbonate and then bottle (then ...
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5answers
8k views
How long do I need to carbonate a keg?
I've recently inherited a keg system from a friend moving interstate and have just dropped my first batch into the keg.
I found this chart from a link here that shows CO2 units by pressure & ...
