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11
votes
4answers
2k views

Cork in red wine starting to push itself out. Is it still safe to drink?

A friend gave us a bottle of homemade red wine a year ago. (They're Italian and they make wine every year). It's been sitting in our dining room, stored on its side. We started to notice that the ...
7
votes
3answers
2k views

How do I know if my beer is safe to drink?

I'm just starting out with homebrewing. I've ordered a starter set and am digging into some books. My primary concern right now is safety -- I don't want to accidentally make my friends and family ...
5
votes
2answers
193 views

I boiled my PVC thermometer probe - health concerns?

I have a digital thermometer with a probe. The probe is stainless steel but the cable and probe housing are apparently made of PVC. In my last brew I just submerged the whole probe in the boiler ...
3
votes
1answer
339 views

Can homebrew be sold in NSW, Australia?

Assuming a limited licence application is approved, can homebrew be sold in NSW, Australia?
2
votes
2answers
462 views

Brewing with very bad old-smelling potatoes?

Very bad potatoes seems to have some sort of acid and other poisonous items formed. A suggestion in Cooking.SO, here, proposes distilling vodka with old potatoes, having a link that overlooks the ...
2
votes
1answer
373 views

How do I know if my Kombucha Scoby is growing something funky?

The dominant color of my scoby is, for lack of a better color vocabulary, light plum. But there are some whiteish bits which concern me a bit. I would say it smells fairly fresh (and sour) and ...