The dominant color of my scoby is, for lack of a better color vocabulary, light plum. But there are some whiteish bits which concern me a bit. I would say it smells fairly fresh (and sour) and ...
Assuming a limited licence application is approved, can homebrew be sold in NSW, Australia?
I'm just starting out with homebrewing. I've ordered a starter set and am digging into some books. My primary concern right now is safety -- I don't want to accidentally make my friends and family ...
I have a digital thermometer with a probe. The probe is stainless steel but the cable and probe housing are apparently made of PVC. In my last brew I just submerged the whole probe in the boiler ...
Very bad potatoes seems to have some sort of acid and other poisonous items formed. A suggestion in Cooking.SO, here, proposes distilling vodka with old potatoes, having a link that overlooks the ...
A friend gave us a bottle of homemade red wine a year ago. (They're Italian and they make wine every year). It's been sitting in our dining room, stored on its side. We started to notice that the ...