I experienced few times a gross layer of foam when fermentation finishes. But the beer was fine, no symptoms of contamination neither off-flavors. I never measure the depth of foam but it can have ...
my first mash. Combined all the ingredients in a "recipe" I followed. Added the yeast and it started working rather quickly. My airlock is due to come in the mail in 2 days. So I did the whole ...
I did my first beer using honey last night and the beer is not bubbling this morning as it usually does. Is this normal? Should I re-pitch the yeast or not?
Is this what my primary fermentation should look like after a day??? It looks like my yeast has been sitting on top of foam..