First time brewer here. I'm concerned my batch is not progressing as it should. Here's a quick run down of what I've done... I put my batch (which had a SG of 1.044) in the primary fermenter on ...
I did my first beer using honey last night and the beer is not bubbling this morning as it usually does. Is this normal? Should I re-pitch the yeast or not?
Is this what my primary fermentation should look like after a day??? It looks like my yeast has been sitting on top of foam..