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2
votes
5answers
1k views

Using pine in beer

I know about spruce, and pine is a really close relative, so it seems legit to me. I was planning to use the brown part in the picture, which has a really nice smell. I would like some advices: ...
1
vote
2answers
87 views

Unusual flavourings

What are some of the weirder (successful) flavourings you have tried in your beers, and at what point would you normally add these extras? It occurred to me the other day that basil or even rocket ...
1
vote
1answer
43 views

What problem could happen adding chocolate flavor at the beginning of secondary?

I mistakenly added 5 oz of Chocolate Extract at the beginning of secondary instead of the day before bottling. Still smells ok, when I did some quick checks, but wondering if anyone else has made ...
0
votes
2answers
105 views

PB2 PORTER - BETTER TASTE?

I recently made a 5 gallon All Grain Porter and added 13oz of Choc. PB2 at the last 10 minutes of the boil. Though the flavors were there it was extremely light and would like to get more of a PB ...