I know about spruce, and pine is a really close relative, so it seems legit to me. I was planning to use the brown part in the picture, which has a really nice smell. I would like some advices: ...
What are some of the weirder (successful) flavourings you have tried in your beers, and at what point would you normally add these extras? It occurred to me the other day that basil or even rocket ...
I mistakenly added 5 oz of Chocolate Extract at the beginning of secondary instead of the day before bottling. Still smells ok, when I did some quick checks, but wondering if anyone else has made ...