Flavor controls taste - one of the main human senses.

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8
votes
4answers
4k views

preparing fruit for secondary

What is the best method for preparing different fruits for fruit additions into secondary fermentors? There are issues of sanitation and good fruit to wort contact, via chopping, slicing, mincing or ...
4
votes
2answers
349 views

Cocoa Nibs for Chocolate Flavorings

What is the best way to use cocoa nibs? Do you crush them, crack them leave them whole? Steep and remove pre-boil, leave in boil, add at flameout? Add them only during secondary? How long?
2
votes
4answers
1k views

Salty flavor in beer?

Recently, I've noticed a slight salty taste in a few beers. It's generally toward the end of the glass, and it's generally when I'm dehydrated. It's happened with Long Trail Ale and Stone Arrogant ...
0
votes
7answers
807 views

What are your favorite additives?

What's your favorite thing you add to your brew? chocolate fruit spices etc. I'm mostly interested in additives combined after primary fermentation, but flavors from any stage would be ...