What is the best method for preparing different fruits for fruit additions into secondary fermentors? There are issues of sanitation and good fruit to wort contact, via chopping, slicing, mincing or ...
What is the best way to use cocoa nibs? Do you crush them, crack them leave them whole? Steep and remove pre-boil, leave in boil, add at flameout? Add them only during secondary? How long?
Recently, I've noticed a slight salty taste in a few beers. It's generally toward the end of the glass, and it's generally when I'm dehydrated. It's happened with Long Trail Ale and Stone Arrogant ...
What's your favorite thing you add to your brew? chocolate fruit spices etc. I'm mostly interested in additives combined after primary fermentation, but flavors from any stage would be ...