I am brewing an Imperial Stout (OG 1.081) and it is in primary now. I want to rack to secondary in one gallon jugs and want to flavor each differently. I have read through the coffee posts on here but ...
I want to add cocoa or chocolate to a beer, but cocoa powder isn't very soluble in water. What methods/alternatives do I have? I prefer to avoid extracts, if possible. I don't think I can find nibs ...