Tagged Questions
2
votes
3answers
379 views
Melanoidins in beer
Where do melanoidins come from in beer? What characteristics do they bring to beer?
4
votes
1answer
226 views
Using hops after fermentation
Let's say you have already put your beer into your fermenter and you decide its taste is not hoppy enough. So you start out to add some more hops into it. One way to dry hop, but I will not expand ...
4
votes
2answers
308 views
Cocoa Nibs for Chocolate Flavorings
What is the best way to use cocoa nibs?
Do you crush them, crack them leave them whole?
Steep and remove pre-boil, leave in boil, add at flameout?
Add them only during secondary? How long?
