It seems to me that the calculator that I have been using for my recipes (Beer Calculus) allows me to change my batch size, but does not let me adjust WHEN I add my fermentables, as to allow for ...
I'm thinking about dry hopping my current batch. It's still fermenting and bubbling, and the krausen hasn't dissipated yet. Should I wait for fermentation to stop? Should I wait for the krausen to ...