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0
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1answer
3 views

Can I still use malts that have melted?

I inherited a slew of brewing equipment and ingredients from a friend, but am not sure if it is usable, it's been in storage for a while. Specifically the malts have melted into chunks(a dry imported ...
0
votes
2answers
27 views

First time brewer needing help

This is my first time homebrewing. My first batch of witbier Has been in the secondary fermenter for 3weeks now. How do I know A) when it's done? B) if it's ok to drink I see a whitish greenish ...
2
votes
4answers
2k views

Should I boil a hopped malt extract prior to fermentation?

I am an absolute beginner; I've merely helped my brother brew once. I purchased a beer brewing kit and want to get started. John Palmer's bible suggests that I should throw out the directions that ...
0
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2answers
241 views

My first AG brew finished fermenting in a day! Is that right?

I've read elsewhere that this shouldn't be too bad so I guess I'm just after reassurance that something isn't broken... I did my first AG brew on Saturday evening (Black Sheep Ale from the Hop and ...
1
vote
4answers
250 views

I forgot to put water in the airlock! What do I do now?

I did my first brew (all grain), some things were complicated to achieve and finished at 4 o'clock in the morning because I decided to start at 10 pm (big mistake). At the end of it all, after I ...
3
votes
3answers
178 views

Should I add water to an already fermenting batch?

I just moved my (first) batch to my secondary fermenter. While doing so it became apparent that I did not top off to five gallons like I thought and instead it seems closer to four gallons. I now have ...
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votes
0answers
19 views

How long to mature and clear with Top Tap Barrel?

Once, initial and secondary fermentation are complete, how long should the barrel be left to clear and mature? I understand that with a bottom tap barrel you have to wait for the entire, barrel to ...
0
votes
1answer
206 views

did i put too much yeast in?

this is the beer i made ingredients: 17 litres spring water 1 can of coopers Australian pale ale i think it was 1.7 kg normal size 500 grams malt extract coopers brew enhancer 1 which is 250 grams ...
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vote
4answers
111 views

Really strong beer's gravity (1.120) won't drop below 1.042

I've brewed my second beer, it's starting gravity was 1120. It didn't seem to want to get a gravity below 1050 after 9 days, so i added champagne yeast. Two days later it dropped down to 1042. 4 days ...
2
votes
3answers
124 views

fermentation and dry hopping

I'm thinking about dry hopping my current batch. It's still fermenting and bubbling, and the krausen hasn't dissipated yet. Should I wait for fermentation to stop? Should I wait for the krausen to ...
0
votes
1answer
66 views

Carbonation and altitude

Can altitude have an effect on carbonation? I was at the in laws last week and discovered all of the homebrews I brought (about 6) were foaming over when opened. However, all those from the same ...
0
votes
1answer
202 views

Bottling from secondary (keg). Wait two weeks and prime or now?

I'm brewing my 1st kit which my gf got from a local hardware store (ironically there's a home brew store not 5 mins away sigh) but wasn't a cheap one. ...
2
votes
3answers
236 views

First brew… 1.010 gravity in 72 hours?

I'm in the middle of my first brew and I'm having some issues. Not sure if I have completely ruined this thing or what. Heres the deal... During the process, everything went pretty much as planned ...
2
votes
2answers
150 views

Violent fermentation | One day after brewing | Liter spillage from the top

I am an amateur brewer just cooked my third batch ever three days ago. This time with a couple of friends (which also bought the ingredients from a place I haven't before), so this time I used a ...
2
votes
7answers
251 views

Bottling Rhythm and efficiency

I've read the answers on how to sanitize bottles while bottling [here] but my question is this... Should you cap a bottle right after filling it, or can you fill say 6 bottles, cap them, then put ...
0
votes
2answers
112 views

Is this cider production method flawed?

Okay, tomorrow is the day I am making my first batch of cider. I have 21kg of late season, fairly sharp dessert apples and will be following the following todo list. Is there anything obviously wrong ...
3
votes
3answers
214 views

Yeast “cake” after bottling

I recently bottled this recipe, last Sunday (2014-03-09). I popped one open today, and it is damn tasty, and even decently carbed after less than a week. However, all the bottles have about a half ...
0
votes
1answer
147 views

First brewing experience, First kit. need advice [closed]

Okay, so I got a homebrew starter kit for xmas about 5 years ago. it contained 23 litres of prepared wort, a primary pail, a secondary glass carboy and nearly all the tools needed. I still had to ...
2
votes
2answers
131 views

Saving leftover saved yeast

I saved the yeast cake off my last batch, and tomorrow I'll be brewing again. The cake filled a growler, and after a week in the fridge has settled to about 2/3 yeast, 1/3 beer. After siphoning off ...
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14answers
8k views

Good home brewing blogs

Any suggestions for good blogs aimed at home brewers?
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vote
2answers
43 views

Saving yeast in growler

I read on HBT that someone would save his yeast cake into three plastic bottles, and then use each bottle in a new batch. I didn't have three plastic bottles, used to hold pressure from the yeast as ...
0
votes
1answer
217 views

Testing Bottling Carbonation

So, I bottled 6 days ago. I'm a little impatient, and want to see how my carbonation is going. What can I expect if I pop one open today? I haven't noticed any difference in the beer in the bottle, ...
0
votes
2answers
84 views

Fermenter Sediment

I'm on my second batch, and decided to ferment in the carboy, so I could watch. It's on day 3 fermenting, I've got a nice thick krausen (needed a blowoff tube). However, I noticed it seems like it's ...
1
vote
1answer
395 views

Smaller batches Fermentation Time

I'm curious to start making my own recipes, and am thinking about trying 1 gallon batches. I would guess the conditioning time would be the same, since by then it's all in it's own bottles, so there's ...
0
votes
3answers
318 views

Using Sugar substitutes (artificial sweeteners) instead of sugar

I am new to home-brewing. I want to brew some liqueurs but since I am a diabetic, I can not use normal sugar in brewing. My option is using sugar substitutes (like artificial sweeteners) like ...
0
votes
1answer
104 views

final gravity margin of error

So this is my first batch ever. My starting gravity was 1.058 7 days ago. My gravity yesterday was 1.007. Both within range for the recipe kit. I measured again today and got 1.011 in a beer thief. ...
0
votes
1answer
92 views

How much specialty grain should you use in each steeping bag?

I'm doing my very first steeping brew (2nd brew ever), and I've got about 3 lbs of specialty grains total that go into my recipe. I've lightly crushed the grains, and I'm ready to put them in the ...
1
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2answers
3k views

filling the airlock

I'm brewing my first batch ever, and got a little worried that it wasn't bubbling after 24 hours as the instructions said it should. I've read a lot on here that says not to worry about a bubbling ...
1
vote
1answer
67 views

Home-made coffee liqueur

Previously, I made cherry liqueur. Beyond that, I do not have much experiance about homebrewing. Now I want to make coffee liqueur, but I have no idea how to do? I need help with the ingredients and ...
1
vote
1answer
99 views

How to store leftover fermenting wine for reuse later?

I've got a decent amount of leftover wine (ginger) after racking from my primary to a couple of demijohns. I want to use this for the topping up when I eventually rerack in a few months' time but I'm ...
5
votes
2answers
153 views

Analytics for Beer

So, I am very new to home brewing, my first batch has been fermenting for about a week. I have been a beer enthusiast for years, so I am really enthusiastic about this new hobby of mine. By trade, I ...
2
votes
1answer
301 views

Litres / Gallons conversion

Hope this doesn't sound like too daft a question... but I'm English and a noob so please humour me :) When I am reading recipes, brewing instructions, calculations, etc. from American documentation ...
1
vote
2answers
95 views

How much of given boil volume should be used for mash and sparge?

I'm just about to try my first all grain brew this weekend... Slightly nervous :) I'm going to make the Black Sheep Ale recipe available from the hop and grain database... Being in Yorkshire it seems ...
1
vote
4answers
738 views

How do you add Red Pepper to beer?

I want to try brewing a beer infused with Red Pepper. My original idea was to infuse it with Tabasco sauce but have read about it going wrong or having a vinegar taste. Being from Louisiana I feel ...
0
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2answers
105 views

First time making cider, will it work well

I decided to try experiment after reading a little about making cider. I used a 1/2 gallon of cider, made sure there were no preservatives. Warmed it in a pot with about a cup of brown sugar and a ...
4
votes
1answer
5k views

Home brewing with different sugars

I've just been reading an FAQ on different sugars used in brewing. Most kits specify usage of 1KG of brewing sugar. The first time I made a batch of home brew I used table sugar, but this seemed to ...
3
votes
1answer
204 views

Fizzy with no head?

My recent brew (#2) is well carbonated, but has little head to it when poured (and what's there dissipates quickly). Is it over carbonated? Too much priming sugar? Also, I am used to seeing a strong ...
3
votes
1answer
207 views

Can you brew an all-grains recipe without brewing a full volume

I've been searching online and reading up on all-grains brewing and it seems like most places have indicated that all-grains receipes requires mashing at the full batch size. Ie. If I want to make a ...
2
votes
1answer
436 views

How early can I know if a brew is ruined?

Today I tried my very first brew using a Coopers DIY kit. I was told the Lager mix that comes with the kit probably won't taste amazing, but it should be hardy and forgiving for beginners that don't ...
1
vote
3answers
1k views

US-05 Fermentation Temps

On the package of the US-05 it says it's temperature range is 58-75F. However, all the reading on forums I am finding people tend to the lower end of the spectrum, even calling upper-60's to be too ...
0
votes
1answer
856 views

First Brew Questions: Muntons Gold IPA

I finally am making use of a kit my friend sent me. I just brewed Muntons Gold IPA and it's been fermenting about 3 days now. The bubbling seemed to start within 24 hours or so. It was frisky at ...
1
vote
1answer
266 views

My yeast isn't floating at the top of my mead

I just made my first ever batch of mead. I used a stronger yeast (a wine yeast) and the package said to let it sit for about 15 minutes in 50ml of warm water. I did that and added the water and yeast ...
2
votes
1answer
380 views

Did I correctly add fruit flavour to my beer?

On a whim, I decided to make a raspberry flavoured IPA. I bought a pre-made wort and some liquid malt extract. Basically, I boiled about 1.5L of water with some raspberries in one of those hop mesh ...
3
votes
2answers
157 views

What amount of taste customization can I do with pre-prepared wort (from a kit)?

I really enjoy bitter beers, and would really like to add hops to my next brew. However, I've only done one homebrew so far and it was using a pre-made kit (I used the Edme Bitter wort and malt ...
3
votes
1answer
3k views

My first homebrew has a very low alcohol content

I just finished my first homebrew (yay!), but my hydrometer is reading a very low alcohol content. I brewed an Edme bitter (pre-made wort and I bought the malt extract) and it tastes great, but it's ...
5
votes
1answer
482 views

My first brew tastes a bit like champage. Did I do something wrong?

I just got finished with my very first brew! It is a blonde that I made from a Mr. Beer kit. It smells and tastes good, but I was a bit worried because it also has sort of a champagne taste. Did I do ...
2
votes
4answers
387 views

Belgian/Canadian Tripel Recipe Question

This will be my very first homebrew, but I have been doing a lot of reading, research and practice. My question is, does anything about this recipe I have created look off to any experience brewers? ...
6
votes
2answers
355 views

what could be going on? 1065 to 1010 in 3 days and a half

This is just my first batch so I'm a complete newbie. I'm brewing a dry euro brown ale (grain + multiextract) and the temperature is between 57-67 f, but my bucket doesn't have a thermometer but I ...
3
votes
1answer
799 views

Fermentation Activity in the first few days

I know a variant of this question has been asked a million times, but can someone let me know if this behavior is "normal" for a brew? I'm using Northern Brewer's Caribou Slobber Brown kit. I brewed ...
4
votes
4answers
482 views

Brew closet - concerns?

Having recently purchased my new home, and quite happy to be done with apartment living, my mind naturally wanders to wanting to start up some home brew now that I have the space. I have what I think ...