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3
votes
1answer
252 views

Fizzy with no head?

My recent brew (#2) is well carbonated, but has little head to it when poured (and what's there dissipates quickly). Is it over carbonated? Too much priming sugar? Also, I am used to seeing a strong ...
3
votes
1answer
262 views

Can you brew an all-grains recipe without brewing a full volume

I've been searching online and reading up on all-grains brewing and it seems like most places have indicated that all-grains receipes requires mashing at the full batch size. Ie. If I want to make a ...
1
vote
4answers
1k views

How do you add Red Pepper to beer?

I want to try brewing a beer infused with Red Pepper. My original idea was to infuse it with Tabasco sauce but have read about it going wrong or having a vinegar taste. Being from Louisiana I feel ...
2
votes
1answer
615 views

How early can I know if a brew is ruined?

Today I tried my very first brew using a Coopers DIY kit. I was told the Lager mix that comes with the kit probably won't taste amazing, but it should be hardy and forgiving for beginners that don't ...
1
vote
3answers
2k views

US-05 Fermentation Temps

On the package of the US-05 it says it's temperature range is 58-75F. However, all the reading on forums I am finding people tend to the lower end of the spectrum, even calling upper-60's to be too ...
0
votes
1answer
989 views

First Brew Questions: Muntons Gold IPA

I finally am making use of a kit my friend sent me. I just brewed Muntons Gold IPA and it's been fermenting about 3 days now. The bubbling seemed to start within 24 hours or so. It was frisky at ...
1
vote
1answer
323 views

My yeast isn't floating at the top of my mead

I just made my first ever batch of mead. I used a stronger yeast (a wine yeast) and the package said to let it sit for about 15 minutes in 50ml of warm water. I did that and added the water and yeast ...
2
votes
1answer
469 views

Did I correctly add fruit flavour to my beer?

On a whim, I decided to make a raspberry flavoured IPA. I bought a pre-made wort and some liquid malt extract. Basically, I boiled about 1.5L of water with some raspberries in one of those hop mesh ...
3
votes
2answers
175 views

What amount of taste customization can I do with pre-prepared wort (from a kit)?

I really enjoy bitter beers, and would really like to add hops to my next brew. However, I've only done one homebrew so far and it was using a pre-made kit (I used the Edme Bitter wort and malt ...
3
votes
1answer
4k views

My first homebrew has a very low alcohol content

I just finished my first homebrew (yay!), but my hydrometer is reading a very low alcohol content. I brewed an Edme bitter (pre-made wort and I bought the malt extract) and it tastes great, but it's ...
5
votes
1answer
545 views

My first brew tastes a bit like champage. Did I do something wrong?

I just got finished with my very first brew! It is a blonde that I made from a Mr. Beer kit. It smells and tastes good, but I was a bit worried because it also has sort of a champagne taste. Did I do ...
2
votes
4answers
3k views

Should I boil a hopped malt extract prior to fermentation?

I am an absolute beginner; I've merely helped my brother brew once. I purchased a beer brewing kit and want to get started. John Palmer's bible suggests that I should throw out the directions that ...
6
votes
2answers
406 views

what could be going on? 1065 to 1010 in 3 days and a half

This is just my first batch so I'm a complete newbie. I'm brewing a dry euro brown ale (grain + multiextract) and the temperature is between 57-67 f, but my bucket doesn't have a thermometer but I ...
3
votes
1answer
943 views

Fermentation Activity in the first few days

I know a variant of this question has been asked a million times, but can someone let me know if this behavior is "normal" for a brew? I'm using Northern Brewer's Caribou Slobber Brown kit. I brewed ...
4
votes
4answers
561 views

Brew closet - concerns?

Having recently purchased my new home, and quite happy to be done with apartment living, my mind naturally wanders to wanting to start up some home brew now that I have the space. I have what I think ...
4
votes
3answers
1k views

Beer calculators and batch/boil size with late fermentable additions

It seems to me that the calculator that I have been using for my recipes (Beer Calculus) allows me to change my batch size, but does not let me adjust WHEN I add my fermentables, as to allow for ...
2
votes
4answers
416 views

Belgian/Canadian Tripel Recipe Question

This will be my very first homebrew, but I have been doing a lot of reading, research and practice. My question is, does anything about this recipe I have created look off to any experience brewers? ...
2
votes
3answers
844 views

Mash / Hops Timing Confusion

I am getting started with my first brewing experience, I have some doubt in my mind, and I was hoping someone could clear this up for me once and for all. I have seen a lot of beer recipes that leave ...
3
votes
3answers
728 views

Is there a way to get an average alcohol reading if I forgot to take a before reading???

Im a first time brewer and everything was going good until i realized i did not take a before reading..... Is there still a way to get an average alcohol reading??? THANKS
22
votes
14answers
9k views

Good home brewing blogs

Any suggestions for good blogs aimed at home brewers?
1
vote
2answers
123 views

Sloe wine: going very slowly

Since I had enough sloes left over after doing this year's sloe gin, I have a demijohn of sloes fermenting - the first home brewing I've tried. About 2kg of sloes, boiled down with 2kg of sugar, and ...
4
votes
1answer
1k views

Growlers v 12oz Bottles

As an about to brew newbie who foundly remembers his grandfathers home brew bubbling away back in th e late 50's & 60's when iy was actually (still) illegal) in 20g ceramic crock (w/nothing but ...
5
votes
4answers
684 views

First Time Brewing…am I doing it right?

So I went to my local brewing store, and got a starter kit. It came with a 7 gallon fermenter, a siphon tube, a floating thermometer, bottle caper, bottle caps, bottle scrubber, and sanitizer. By the ...