Okay, tomorrow is the day I am making my first batch of cider. I have 21kg of late season, fairly sharp dessert apples and will be following the following todo list. Is there anything obviously wrong ...
I want to try brewing a beer infused with Red Pepper. My original idea was to infuse it with Tabasco sauce but have read about it going wrong or having a vinegar taste. Being from Louisiana I feel ...
As an about to brew newbie who foundly remembers his grandfathers home brew bubbling away back in th e late 50's & 60's when iy was actually (still) illegal) in 20g ceramic crock (w/nothing but ...