The tag has no wiki summary.

learn more… | top users | synonyms

0
votes
1answer
86 views

First brewing experience, First kit. need advice [closed]

Okay, so I got a homebrew starter kit for xmas about 5 years ago. it contained 23 litres of prepared wort, a primary pail, a secondary glass carboy and nearly all the tools needed. I still had to ...
2
votes
2answers
129 views

First time without a kit

Ok, so I'm a relatively new brewer. I've done probably 10 brews, however I've always done it out of a kit and have kegged it afterwards. Brewing from a kit is super easy, it's basically boil it, ...
2
votes
1answer
255 views

How long must an ale be conditioned in bottles outside of the fridgerator?

I bottled my first batch of beer 72 hours ago. I am under the impression that bottled beer should not immediately be placed in the refrigerator, as this would prevent the remaining yeast from ...
3
votes
1answer
322 views

Fruit Flies in Airlock. How can I Test if Mead is Okay?

In short After approximately 5.5 month my airlock full of vodka has lost 60% of its volume and now has trapped a couple dozen of fruit flies. Should I be concerned for my batch of Mead? What methods ...
4
votes
1answer
2k views

First batch. Tons of bubbling first day and half, little to none now

I can update this later with my specific notes/ingredients, but for now, just the basics...5 gallon brew of an irish stout. The morning after I put it in the fermenting bucket, I woke up to a mess. ...
4
votes
2answers
253 views

Measure water before or after adding Malt Extract?

I just started doing a trial run of my first batch and I had a question. I have a kettle that holds about 6 gallons. If my batch size is to be 5 gallons and we assume 1 gallon will boil off, then ...
6
votes
2answers
845 views

Is a cider-like smell a bad sign in a culture of beer yeast?

I started culturing yeast from a La Fin Du Monde bottle about 3 days ago. I have since stepped it up to a 2L container about half full of wort. I have been very careful about sanitizing everything ...
9
votes
5answers
2k views

No bubbles in the airlock - should I still bottle the brew?

I'm attempting my first brew using a kit with all the provided ingredients (it's a lager). My brew is still in the big tub and has been there for about 2 weeks now. Initial SG was 1.040 and it's now ...
3
votes
6answers
448 views

Doing my first all grain batch this weekend. What are the key issues for me to follow/watch/do?

Being brewing for years, but will be doing my first all grain batch this weekend. What is the one thing that is key for me to follow/watch/do to insure a good batch? Thanks.
3
votes
5answers
10k views

What to do with a stuck fermentation after 2 days with my first beer kit?

I am trying my first beer kit after trying wine once before. I picked up a "Summit Avenue EPA" clone of Summit EPA from Midwest Supplies. On Monday I did the 60 minute boil, cooled everthing to ...
5
votes
4answers
545 views

Brew Fail Diagnosis Help

My first homebrew just reached the point where I can drink it about a week ago. I used a wheat extract (Edit: It was this Munton's Wheat) and it turned out drinkable, but not good. It tastes nothing ...
6
votes
6answers
358 views

First batch tragedies?

Brewed my very first batch today. It is a stout and is sitting in my basement as I type. I would call the day a success--a whole lot more work than I thought. Hopefully only two things went wrong: ...