The finings tag has no wiki summary.
7
votes
1answer
106 views
Does using a fining agent effect the flocculation of yeast?
I'm doing a series of smash beers all using the same yeast same temp same grain. I'm noticing a big variation in flocculation on the current batch (forgot the Irish moss oops) WLP001 by the way. Im ...
5
votes
2answers
151 views
Can gelatin strip away aroma and flavor?
I have an IPA fermenting that has close to 5oz of hops in it. I've had success with using gelatin to clear up other beer styles (Cali Common, saison), but I am planning on dry-hopping this with ...
5
votes
2answers
543 views
Cold Crash and Finings
This year my goal is to improve the clarity of my bottle conditioned beer.
I intend to do this by:
At the end of the fermentation, adding finings (Isinglass) to the brew barrel, followed by;
...
5
votes
0answers
189 views
Bottle-priming post secondary fining? [duplicate]
Possible Duplicate:
Cold Crash and Finings
As mentioned in this question, I'm anticipating some trouble with a low-flocculating yeast, and one of the suggestions was to use gelatin for ...
3
votes
2answers
406 views
Whirfloc shelf life and use
Making a batch and for the first time the recipe calls for a whirfloc tablet. From what I understand the tablet assists with settling the haze produced by proteins. I've read a half tablet to 5 gals. ...
3
votes
3answers
538 views
What's wrong with using finings?
I've heard a lot of folks complaining about the use of finings in beer & one in particular claimed that commercial brewers stopped using finings once they had to start listing ingredients on the ...
2
votes
2answers
309 views
Should I use finings when brewing a White/Weiss/Wheat beer?
My latest brew is a Belgian White beer - a Hoegaarden stile beer.
I don't have the equipment to rack this beer so I intend to bottle it after about 3 weeks in the brew barrel.
This style of beer is ...
