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2
votes
4answers
77 views

Clear beer, really required?

I have been brewing for a while, and have made IMO, very tasty, refreshing IPA's. However, using only gelatin as a fining agent (don't like possible Irish Moss issues, no access to chilling a batch ...
3
votes
1answer
55 views

Does Protafloc expire?

I'm using Protafloc Copper Finings for clearing the brew from proteins by adding it to the boil 15 minutes before the end of it. The product's made from red seaweed (Eucheuma Cottonii): ...
5
votes
2answers
281 views

Why does Irish moss go in at 15 minutes?

I've always added the Irish moss at 15 minuted left in the boil like I was told when I started. But I'm wondering now why 15 mins? what happens if its in for a couple minutes longer or what happens if ...
0
votes
1answer
99 views

Bentonite Haze in Mead

I have been doing mead for a few years on-and-off now, and have a few 25L batches that finished a 3 week primary and 3 week secondary ferment. There is still a tiny bit of bubbling inside, and I was ...
4
votes
3answers
791 views

What is Chill Haze and How Do I get rid of Chill Haze?

What is Chill Haze?How Do I get rid of Chill Haze?
2
votes
1answer
141 views

What are finings? How do finings work?

What are fining agents? How do fining agents work?
3
votes
2answers
234 views

Eggwhite as finings?

A friend has suggested eggwhite as a fining for a beer brew. Is he pulling my leg? I'd like to know if anyone else has tried it before I find out either way!
0
votes
1answer
82 views

Is it a good idea to use finings on Belgian Ale?

This is the first time that I have brewed Mangrove Jack's Belgian Ale and it has been in the fermenter for the past 9 days and has a stable SG reading. Is it advisable to use finings on this brew?
1
vote
1answer
285 views

Can one use gelatin while force carbing, or will CO2 keep gelatin suspended

New to world of finings. I figured i'd see if I could get a faster turnaround. Right now I'm kegging, then conditioning/force carbing at the same time at 40F. Can I cold crash, then on the next day ...
7
votes
1answer
276 views

Does using a fining agent effect the flocculation of yeast?

I'm doing a series of smash beers all using the same yeast same temp same grain. I'm noticing a big variation in flocculation on the current batch (forgot the Irish moss oops) WLP001 by the way. Im ...
5
votes
2answers
491 views

Can gelatin strip away aroma and flavor?

I have an IPA fermenting that has close to 5oz of hops in it. I've had success with using gelatin to clear up other beer styles (Cali Common, saison), but I am planning on dry-hopping this with ...
3
votes
2answers
699 views

Whirfloc shelf life and use

Making a batch and for the first time the recipe calls for a whirfloc tablet. From what I understand the tablet assists with settling the haze produced by proteins. I've read a half tablet to 5 gals. ...
3
votes
3answers
3k views

What's wrong with using finings?

I've heard a lot of folks complaining about the use of finings in beer & one in particular claimed that commercial brewers stopped using finings once they had to start listing ingredients on the ...
5
votes
0answers
192 views

Bottle-priming post secondary fining? [duplicate]

Possible Duplicate: Cold Crash and Finings As mentioned in this question, I'm anticipating some trouble with a low-flocculating yeast, and one of the suggestions was to use gelatin for ...
6
votes
2answers
726 views

Cold Crash and Finings

This year my goal is to improve the clarity of my bottle conditioned beer. I intend to do this by: At the end of the fermentation, adding finings (Isinglass) to the brew barrel, followed by; ...
2
votes
2answers
479 views

Should I use finings when brewing a White/Weiss/Wheat beer?

My latest brew is a Belgian White beer - a Hoegaarden stile beer. I don't have the equipment to rack this beer so I intend to bottle it after about 3 weeks in the brew barrel. This style of beer is ...