The tag has no wiki summary.

learn more… | top users | synonyms

3
votes
1answer
51 views

Does Protafloc expire?

I'm using Protafloc Copper Finings for clearing the brew from proteins by adding it to the boil 15 minutes before the end of it. The product's made from red seaweed (Eucheuma Cottonii): ...
1
vote
1answer
84 views

Isinglass and temperature

The wine kit that I am making uses isinglass for fining and recommends storing the wine at 70 degrees during the process. In the past I've used gelatin in my beers to clear and I know that it works ...
3
votes
3answers
545 views

Add finings to beer to be bottled?

I've got a chocolate stout fermenting at the moment, and I'd like to add finings to this once fermentation is complete. I haven't done this before, so wondering what the best method is? I'll be ...
5
votes
2answers
2k views

Detriment of gelatin fining on flavor or aroma

Does using gelatin effect aromatics or flavor appreciably? I was reading this post about using gelatin. I have one keg that I use as a cold conditioning vessel (sort of like secondary), and I was ...
5
votes
2answers
1k views

Can I add finings after fermentation has begun?

My first all-grain batch was, er, a bit hectic. I forgot to add my Whirlfloc tablet in the last ten minutes of the boil. I know I can use isinglass for fining at room temperature, but my brew ...
7
votes
2answers
2k views

Gelatin for clearer beer

Does gelatin work for clarifying beer? If so: How much do you use? When do you add it? How do you prepare it? (Do you boil it in water? How much water to dissolve the gelatin?)