Tagged Questions
1
vote
2answers
86 views
SG and OG quite different to values indicated on can label
very quick question: making a kit brew (Coopers Real Ale), which says a typical OG is 1.046 and FG is 1.006. Unfortunately, my OG was 1.038, and my current reading (after about 17 days) is 1.013, and ...
1
vote
2answers
313 views
Stuck Ferm? Celebration Ale Clone Gravity at 1.021
Celebration Ale Clone (extract kit)
White Labs California Ale Yeast (liquid vial, no starter, I know next time I'll make a starter)
Pitched at 68 degrees and good activity 18 hours later, got up to 71 ...
7
votes
4answers
363 views
Are the terms “dry”, “low FG” and “drinkable” synonymous?
Hopefully this doesn't fall under "opinion" but I believe this will help alleviate some questions on mashing/fermentation techniques. I guess you could break this question into parts. Also the term ...
4
votes
3answers
693 views
checking gravity during and after fermentation?
How could I pull out a little from my carboy to take gravity readings during fermentation?
I tried to use a auto-siphon but it was a mess.
6
votes
3answers
1k views
How do I predict final gravity?
I've been taking the original gravity and multiplying the apparent attenuation of the yeast. For instance:
1.040 OG x 75% apparent attenuation = 1.010 expected FG
But I never seem to get there. My ...
