I'm making a cream ale and just moved it into a new carboy for secondary fermentation. While siphoning it over, I noticed that there's a lot of solid creamy substance still in the beer. Maybe I did ...
I'm not a home-brewer, but this seems like a good place to ask the question. why are many commercial beers filtered? I prefer unfiltered beer and I am just curious to know why they filter it in the ...
I recently brewed a 5.5 gallon batch of witbier. After primary, I bottled 3 gallons of it and racked the other 2.5 gallons into a 3 gallon carboy atop 24 ounces of raspberries. After the secondary ...