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0
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1answer
83 views

How can I filter out excess cream (trub) before bottling?

I'm making a cream ale and just moved it into a new carboy for secondary fermentation. While siphoning it over, I noticed that there's a lot of solid creamy substance still in the beer. Maybe I did ...
1
vote
1answer
62 views

Difficulty siphoning through counterflow chiller

Just bought a counterflow chiller... tested it with boiling water and it worked fine. I also siphoned sanitizer through it, no problems there. However when I tried to siphon the wort, it clogged ...
3
votes
1answer
184 views

Filtering recommendations (other than 'don't')?

For various reasons, including (a) lack of bench space, which equals ageing time; and mostly (b) an intermittent case of gout, which means that brewer's yeast is a serious no-no for me—I'm forced to ...
1
vote
1answer
274 views

Filtering Beer with Coffee Filter

I want to know if anybody has tried filtering beer with coffee filters? I'm tempted to play with this idea at a later date. I would be concerned about aerating the beer too much, so again has anyone ...
1
vote
2answers
78 views

Does filtering yeast change the color of a beer?

To what extent would filtering out yeast change the color in a beer?
1
vote
2answers
567 views

sediment in wine bottle, how to serve

I made some wine recently, and I screwed up slightly. I degassed the wine the day I was going to bottle. I let it sit a couple hours expecting the sediment to settle after I "blended" the wine, ...
2
votes
1answer
291 views

Filtering using a keg and a carboy instead of two kegs

I've read that filtering requires two kegs. I've only got one corny keg but I'd like to filter my brew with a canister or plate filter. Do I risk overly oxidizing the beer if I were to filter from a ...
7
votes
1answer
394 views

What is the benefit to filtering beer?

I'm not a home-brewer, but this seems like a good place to ask the question. why are many commercial beers filtered? I prefer unfiltered beer and I am just curious to know why they filter it in the ...
8
votes
4answers
15k views

How can I clear-up a cloudy cider?

I've finished my second batch of homemade cider and I'm a little disappointed to find that it is so cloudy. There are no off flavors, I actually am enjoying it, but it's cloudy. It's not just hazy. ...
2
votes
2answers
561 views

Stainless Steel Scrubber in Boil Screen to strain hops?

So I have a 6" boil screen in my kettle attached to my ball valve. Now this doesn't strain that much hops out because of the larger holes in the screen so when I transfer it to my carboy I run it ...
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vote
3answers
1k views

Brew kettle ball valve straining

I have a 10 gallon brew kettle with a ball valve. I have used it a couple times, and now own a counter-flow chiller. I noticed that all of the hot-break at the bottom of my kettle really seems to gunk ...
0
votes
3answers
697 views

How to sanitize a 10" cylindrical beer filter?

Do you soak it in sanitizer? Boil it? Do nothing? I saw one on Amazon last week for like $30 and I figured what the heck, pick it up and I'll try it out, but now I'm not sure how I'd go about doing ...
2
votes
1answer
307 views

How best to clarify when wheat beer yeast used

I innocently/stupidly used a pack of wheat beer yeast (Safbrew WB-06) when making a high hopped light beer (100g Liberty, 100g Cascade, 2.2 lbs of spraymalt and 500g of brewing sugar made up to 20 ...
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votes
5answers
8k views

How can I put minerals back into distilled or reverse osmosis water?

The tap water where I live is filled with chlorine, flouride, some pretty bad elements such as arsenic, chromium, barium, etc. So I would like to purify my water with either reverse osmosis or ...
3
votes
1answer
165 views

Can I use a filtering kit with sanke kegs?

I just built a d-coupler kegerator, and picked up a few pony sanke kegs from a friend. I've been looking to start filtering some of my homebrew, but all the kits I see online require soda kegs. Is ...
8
votes
8answers
2k views

What's the best way to rack beer off of fruit?

I recently brewed a 5.5 gallon batch of witbier. After primary, I bottled 3 gallons of it and racked the other 2.5 gallons into a 3 gallon carboy atop 24 ounces of raspberries. After the secondary ...
1
vote
3answers
2k views

How to efficiently use active carbon?

I have recently become interested in building my own home-brew water filtration unit; during my online research on the subject, I came across active carbon (aka activated charcoal). It seems like it ...
7
votes
4answers
3k views

Dry Hop Filtering and bottling

This is my first attempt at dry hopping. I added hop pellets directly into the secondary fermenter. They have been in for 1 week and many have settled to the bottom, however there is quite a bit ...
1
vote
3answers
2k views

Will there still be yeast leftover for second fermentation after filtration?

I want to filter my beer then put it in the bottles for the second fermentation (aka making the beer fizz). I am worried that I will get rid of all the yeast and end up with flat beer.
4
votes
4answers
2k views

Filter out Hops after Boil

After the boil I have been told to run the wort through a filter before adding yeast and letting it ferment. It seems like you would get more flavor leaving the hop leftovers in. What is the ...
4
votes
3answers
2k views

How do you filter at home?

I thought I'd ask this after reading Brewchez's effects of filtering question. I personally don't filter at home, for the most part. I generally make dark beer, and people who drink my beer ...
4
votes
1answer
657 views

Does filtering beer strip flavor, aroma and/or color?

In the quest for super clear beer (and increase shelf stability) some brewers like to filter their beer. What impact does it have on flavor, aroma and color? Which aspects of flavor (hops only, malt ...