I asked this on Twitter a while back, but I thought I might get some other thoughts on it. I have one of those 5g Poland Spring water jugs. If I get a bung that fits it, is there any reason I couldn't ...
I had been thinking about using a couple corny kegs as fermentors. Maybe even trimming up some dip tubes to be able to CO2 push finished beer out of the kegs to clean serving kegs. Here are some of ...
Most people use coolers for mash tuns, but living in an apartment myself I can tell that having the least possible equipment is a priority. I know some people use their secondary fermenters as mash ...
Our club acquired a 65 gallon American oak wine barrel that we want to age beer in. With the holidays upon us it will be a few more weeks before we can organize a club brew and the barrel is standing ...
I've seen conical fermenters in catalogs and on the web, but I've never heard why they are better than fermenting in a glass carboy. Why would I want to use a conical instead of a carboy?