I asked this on Twitter a while back, but I thought I might get some other thoughts on it. I have one of those 5g Poland Spring water jugs. If I get a bung that fits it, is there any reason I couldn't ...
I've seen conical fermenters in catalogs and on the web, but I've never heard why they are better than fermenting in a glass carboy. Why would I want to use a conical instead of a carboy?
Our club acquired a 65 gallon American oak wine barrel that we want to age beer in. With the holidays upon us it will be a few more weeks before we can organize a club brew and the barrel is standing ...