The anaerobic process by which yeast convert sugars into alcohol and carbon dioxide.

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Ginger Bug Smell?

I've made a new ginger bug from some pretty old ginger. The ginger has been sitting on my counter long enough for some of it to actually sprout new shoots, but it smells fine and doesn't show any ...
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2answers
34 views

Minimal neccesary time in primary/seconday for a barleywine-braggot

I am still rather beginner (so far a couple of batches), but for the last batch I have taken a brave (irresponsible) step and went for a barley wine-braggot beer. For batch of 22 l In have used +- 6 ...
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2answers
102 views

Blending beer DURING fermentation, in the hopes to get beer back in balance with hops

I brewed an IPA intended to blow my hop socks off and missed my target OG by 20 points. DETAILS: Built this recipe in BeerSmith with an intended OG of 1.070 and IBU projected at 156. I pitched a 1000 ...
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2answers
154 views

DIY Fermentation Chamber. Dual Zone Question

I am building a fermentation chamber and I was wondering if there is a way to have two zones but only use one cooler? My thinking is have two of everything except the cooler. So there would be ...
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1answer
16 views

Racking flavour - too strong?

i'm about to rack off my first batch of full-grain IPA. It's a small batch that has been fermenting about 14 days in a demijohn. I tasted some briefly when racking and it tasted very strong which is ...
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1answer
71 views

Soapy aftertaste in wine, fermentation temperature?

I generally find my homebrew wine (just from a regular kit) has a soapy kind of aftertaste. I'm wondering if this might be down to fermentation temperature or something, I'm taking as many precautions ...
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1answer
194 views

DIY BrewBug based offerings?

BrewBug, is a neat little toy that essentially has a "floating bob" that measures the temperature and specific gravity of the wort as it is fermenting, allowing for niceties like changing the ...
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0answers
6 views

Accidentally stopped fermentation

First post, I have 2 separate gallons of apple cider on they go, they were started about a week apart, now like the donut I am I have stopped the wrong one by adding 5ml sodium metabisulphite it has ...