The anaerobic process by which yeast convert sugars into alcohol and carbon dioxide.

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Is there a benefit in rising fermentation temperature for dark ales?

I am making a porter, and just started fermentation a couple of days ago. I have never manipulated temperature before, but have read that this is vital when making pilsners, so got curious. Is there ...
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Is anyone aware of a mini refrigerator model with a flat bottom for use as fermentation chamber?

Searching like crazy to find a mini refrigerator with a flat bottom. Any model will work, as I am new to this and only brewing 1 gallon batches. Ideally it would hold a 5gal carboy so that I do not ...
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DIY BrewBug based offerings?

BrewBug, is a neat little toy that essentially has a "floating bob" that measures the temperature and specific gravity of the wort as it is fermenting, allowing for niceties like changing the ...
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Adding Apple/Caramel to Brown Ale

Fellow home brewer here with a question. My buddies and I are looking at making an Apple Caramel Brown Ale for this fall but are having trouble agreeing on a way to add the apple and caramel. We'd ...