The anaerobic process by which yeast convert sugars into alcohol and carbon dioxide.

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High 'finished' gravity

I pitched about a cup of decanted starter S-04 slurry into a 1.061 OG American IPA 8 days ago at 65 degrees. The gravity has been stuck at about 1.028 since pitch day + 48 hours, when the krausen ...
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304 views

Adding a spigot to a fermentation bucket what is a good height?

I'm brewing on board a boat, so nothing here is ideal. I'm just trying to reduce some equipment and simplify the process. I want to add a spigot to the fermenter that will hold about 3.5 - 4 ...
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63 views

Fermentation #2

So earlier I had mentioned the broken spigot on my primary that I managed to siphon into a glass carboy. It had been in primary for 6 days . Earlier I noticed that there was about an inch & 1/2 of ...
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205 views

Not much activity after 24 hours

Yesterday I brewed up a batch of an american brown ale. 24 hours after pitching, it doesn't to look to be moving so well. There are hints of a krausen, but not as much as there should be. I don't see ...
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39 views

Too little sugar?

It's my first time making cider and I believe I didn't put enough sugar in it. I put 1 1/2 brown sugar (Even though some fell off to the side cause I didn't dissolve it, like the twit I am). I would ...
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239 views

Slow Fermentation startup?

I just brewed my first hef, using a honey wheat kit. I am used to brewing with dry yeast, but this was vial of WLP320. I bought it Sunday Morning, and used it the same day so I didnt refridgerate when ...
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131 views

Safe to bottle IPA with higher FG than expected?

The expected FG from my receipt was supposed to be 1014, but it has been stable at 1020 for about 3 weeks now. The wort has been on the fermentation tank for about 4 weeks, it reached 1020 after 1 ...
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113 views

14 days in the primary to long? [duplicate]

Hi I am doing an ipa and was wondering if 14 days in the primary is to long before racking to a secondary for dry hopping. I see others saying 7 days in the primary then 14 days in the secondary.
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134 views

To Bottle or Not to Bottle?

I'm using a Mr.Beer Home Brew Kit. First Batch, its been 14 days of fermentation, still cloudy, took a sample taste and it taste like flat beer, should I bottle or wait a few more days to see if it ...
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153 views

Beer aroma during fermentation

I am in the middle of fermentation on my first batch of homebrew, it's a Double IPA from Brewer's best. During my boil, I added Columbus hops at the start and after 45 minutes, in addition to some ...
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1k views

First Time Airlock Won't Start

EDIT: I see from this post and from elsewhere on the Web that a bubbling airlock is apparently not an indicator for fermentation, as there could be a leaky lid. Regardless, doesn't a non-bubbling ...
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127 views

Can a Bottling Bucket explode?

For some random reasons, I had to siphon my beer from a carboy to my bottling bucket, which doesn't have airlock or something in the lid. The fermentation was already done, so what I understand I ...
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441 views

Slight fizz in beer after 6 days in the fermenter - game over?

I put a batch on last Sunday, started off with a crazy high reading on the hydrometer (around 1080 when I was expecting 1040ish according to the kit) - though I suspect that was because I drew a ...
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1answer
78 views

Gluten Free Brewing with Sorghum Extract

I am working on a Gluten Free clone of Sam Summer for my wife, I took a kit from a home brew store that was close and added some lemon and lime zest, and some grains of paradise. The kit uses sorghum ...
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1answer
108 views

Bottling from secondary (keg). Wait two weeks and prime or now?

I'm brewing my 1st kit which my gf got from a local hardware store (ironically there's a home brew store not 5 mins away sigh) but wasn't a cheap one. ...
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2answers
353 views

Beer fermenting too cold?

My first brew is currently fermenting on its 6th day. I just checked the temperature and it was quite a bit lower than what I initially thought. The temperature in the room is 12'C (54'F) and the brew ...
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2answers
187 views

How long can I expect cider to keep fermenting?

My cider has been fermenting for five weeks. I still notice streams of tiny bubbles when I hold a flashlight to the glass fermenter. I threw the cider together on a whim before work one day in ...
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1answer
180 views

Can a lack of oxygen in wort lead to increased fusel alcohol?

Can a lack of oxygen in wort generate an increase in fusel alcohols given that a fermentation is still healthy/vigorous? Background for those who are interested I have been struggling to determine ...
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1answer
203 views

My “Cider” has the consistency of puree - what to do?

3 weeks ago, I set up a batch of apple to make hard cider. I chopped the apples in a kitchen machine and added yeast. The yeast I put into a smaller batch of the mashed apples before, after ading some ...
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3answers
607 views

How do I ferment homemade brewed tea - a black tea

Does anyone have an idea of how to brew a homemade tea? The idea is to take tea leaves and boil the water to get the tea base . What do Ido from here???
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1answer
576 views

Problems with Wyeast London Ale 1028?

I had a brew day yesterday and ran into something a little odd. I smacked a pack of Wyeast London Ale #1028 berfore I started my routine. After everything was said and done with the boil it had been ...
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1answer
529 views

Cider molding and wont go away but not getting worse?

I have three ciders going, two "spiced" ciders and one regular/standard whatever the straight apple squeezed cider ("Ryan's" brand if anyone is familiar) is called. This is my first attempt at cider, ...
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1answer
289 views

Brewing 10 litres in a 25 litre fermentation vessel?

I'm a novice and have just started home brewing from a complete starters kit. The kit came with 2x25 litre fermentation vessels and a kit that makes 20 litres. I've been looking at some beer kits ...
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2answers
42 views

First time brewing lager, no fermentation

I set up a new fermentation chamber and was keen to try my hand at a lager. Unfortunately now 5 days on there hasn't been any fermentation so I think I may have shocked the yeast with the cold or just ...
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12 views

Air space for fermentation [duplicate]

I have been brewing ginger beer for a couple of years in a bucket with average to above average results. I however recently obtained an airlock. I modified one of my lids to accommodate the seal. My ...
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34 views

Do I need a second vessel for conditioning/seconary fermentation of an ale? [duplicate]

I'm looking to brew my 1st batch, and trying to determine if I need to buy a carboy. From what I've read it looks like having using a second vessel for the conditioning phase increases the risk of ...
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21 views

Has anyone done root beer? [duplicate]

I have made as many as nine wines and I started with beer kits. Now I make three types of beer of my own. I would like to try a root beer. Does anyone have a good recipe?
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1answer
24 views

Changing fermentation [duplicate]

I just made my first brew and I started the fermentation process in a plastic container. Should I transfer the brew into a glass fermenter? It's only been sitting in the plastic one for 2 days.
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2answers
43 views

Primary Fermentation Increased

So I brewed an IPA about 2 weeks ago. I used a glass carboy for fermentation and for the first 2 days it was heavy bubbles then for the next week and a half there were a few tiny bubbles. I checked ...
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1answer
54 views

DIY BrewBug based offerings?

BrewBug, is a neat little toy that essentially has a "floating bob" that measures the temperature and specific gravity of the wort as it is fermenting, allowing for niceties like changing the ...