Having started enough sloe gin this year to last a decade, I decided to use the rest of the fruit to brew some sloe wine. I'm new to brewing, and this might seem like an odd choice, but I have high ...
My cider has been fermenting for five weeks. I still notice streams of tiny bubbles when I hold a flashlight to the glass fermenter. I threw the cider together on a whim before work one day in ...
EDIT: I see from this post and from elsewhere on the Web that a bubbling airlock is apparently not an indicator for fermentation, as there could be a leaky lid. Regardless, doesn't a non-bubbling ...