Recently, I've had a streak of hot fermentations. My primary vessel nears 80º, and sometimes more. With my latest batch, I've moved to a much cooler part of the house. I expect it to consistently ...
What different methods do people use to maintain or control fermentation temps? This includes maintaining temps for both Ales and Lagers. For most climates, active control is necessary for doing ...
How do you determine the right temp? Should everything be brewed @ the same temp or can different temps offer different drinkable results? My first try at my own recipe was steeped @ 120 degrees ...
I am curious how everyone controls the temperature of their primary, especially those that live in the warmer climates. In Florida, where the temperatures can soar and remain in the 90's and above ...