Recently, I've had a streak of hot fermentations. My primary vessel nears 80º, and sometimes more. With my latest batch, I've moved to a much cooler part of the house. I expect it to consistently ...
Is it worth using? I was thinking of getting one to use on my first fermenter for a german weissbier so that the yeast flavour and aroma is more present in the final result. By how many degrees does ...
When fermenting a lager, what temperature should it be held at for best results?
How do you determine the right temp? Should everything be brewed @ the same temp or can different temps offer different drinkable results? My first try at my own recipe was steeped @ 120 degrees ...