5
votes
2answers
1k views

should i keep my carboy at current fermentation temp after moving from 75F+ to 68F?

I brewed an amber ale kit on Sunday (my second time brewing at all). Using white labs wlp008. I left the carboy upstairs and the fermentation was very rapid and extremely active for two days reaching ...
4
votes
4answers
9k views

Ale Fermentation Temp. Too Cold?

Recently, I've had a streak of hot fermentations. My primary vessel nears 80ยบ, and sometimes more. With my latest batch, I've moved to a much cooler part of the house. I expect it to consistently ...