2
votes
1answer
313 views

Will this Pilsner technique work?

I want to brew the Brewers Best Continental Pilsner with the given equipment and parameters that I have, which is not much. My basement is averaging 40-45°F (4-7°C) degrees which I think should be ok ...
3
votes
1answer
413 views

Doppelbock fermentation and lagering question!

Iv'e got a Doppelbock 1.090 brewed 7/19. Pitched the Whit Labs "X" at 60 deg. Placed the carboy in the fridge (first time trying a lager fermentation). Two days later the beer was at 44-46(thats the ...
6
votes
6answers
2k views

What to look for in a temperature controller

I've decided to begin assembling the components for temperature control, as I am walking around telling new homebrewers that its the best thing one can do to improve quality, yet I myself don't have ...
0
votes
2answers
514 views

Waiting to pitch yeast?

I came across a couple similar questions, but not exactly what I was looking for. I only have a short period where I have time to brew, but my starter isn't ready and some cooling equipment. Are ...
3
votes
3answers
522 views

Maintaining Lagering Temperatures

I've got a Pilsner in primary that I'm hoping to start lagering this weekend. I don't have a refrigerator that can accommodate the carboy, so I'm thinking about keeping it in a largish lidded foam ...