0
votes
1answer
45 views

DIY BrewBug based offerings?

BrewBug, is a neat little toy that essentially has a "floating bob" that measures the temperature and specific gravity of the wort as it is fermenting, allowing for niceties like changing the ...
3
votes
4answers
2k views

Measuring specific gravity without sampling

Is there any way, I can measure SG with a sensor of some kind? I guess I'm not REALLY after SG, but rather a way to determine that fermantation is done, without sampling. I would very much like hook ...
0
votes
2answers
273 views

Should I be disappointed?

Just started, so my question is very basic. I got Coopers Lager Kit, did everything by instructions, temperature has been stable at 22-24C but gravity doesn't go down. OG was 1.039, dropped to 1.020 ...
4
votes
3answers
2k views

My cider stopped fermenting until I swished it around in the bucket a bunch, then continued. Is that normal?

My malted cider had been brewing after about a week in my plastic brewing bucket to the point where the little 'hat' thing in my airlock fell onto the 'neck' (no internal pressure). I opened it up ...
4
votes
3answers
2k views

checking gravity during and after fermentation?

How could I pull out a little from my carboy to take gravity readings during fermentation? I tried to use a auto-siphon but it was a mess.
9
votes
2answers
2k views

Can we estimate the temperature rise in the primary due to fermentation?

OK, this is sort of cheating but I really liked this question so I thought I'd ask the question again in a slightly different way and try and answer it. I was wondering if we can actually estimate ...
6
votes
2answers
313 views

what could be going on? 1065 to 1010 in 3 days and a half

This is just my first batch so I'm a complete newbie. I'm brewing a dry euro brown ale (grain + multiextract) and the temperature is between 57-67 f, but my bucket doesn't have a thermometer but I ...
5
votes
2answers
143 views

Does wood affect final gravity readings?

For beer aged either in oak barrels or on oak chips/cubes, does the contact with the oak noticeably affect final gravity, and if so, what is the direct cause?
6
votes
3answers
3k views

How do I predict final gravity?

I've been taking the original gravity and multiplying the apparent attenuation of the yeast. For instance: 1.040 OG x 75% apparent attenuation = 1.010 expected FG But I never seem to get there. My ...
2
votes
2answers
422 views

Fermentation Issues???

Fermentation Help I have need some thoughts on what I should do with this batch of beer. I am brewing a clone kit which is called Belgium Wit. The directions were a little off based on the equipment ...