0
votes
2answers
94 views

14 days in the primary to long? [duplicate]

Hi I am doing an ipa and was wondering if 14 days in the primary is to long before racking to a secondary for dry hopping. I see others saying 7 days in the primary then 14 days in the secondary.
0
votes
2answers
41 views

Primary Fermentation Increased

So I brewed an IPA about 2 weeks ago. I used a glass carboy for fermentation and for the first 2 days it was heavy bubbles then for the next week and a half there were a few tiny bubbles. I checked ...
1
vote
3answers
2k views

So I don't know if my primary is done

I started primary 5 days ago. On the second day it had a healthy yeast cake on top. Day three it began to fall and yesterday, so day 4, it went all the way down. The temp is at 70 degrees and is an ...
3
votes
1answer
445 views

Fermenting in 5 gallon PET bottles

Rather than buying buckets or carboys, I would like to use 5 gallon PET water bottles that I can get free from work (I verified they are PET with the "1" on the bottom). However all my extract recipes ...
1
vote
2answers
365 views

Yeast on primary fermenting foam [duplicate]

Possible Duplicate: Day 2 of Primary Fermentation of beer Is this what it should look like day 2? I sprinkled the yeast on top yesterday, and today it looks like it foamed a bit and looks ...
1
vote
1answer
430 views

Day 2 of Primary Fermentation of beer

Is this what my primary fermentation should look like after a day??? It looks like my yeast has been sitting on top of foam..
3
votes
1answer
280 views

Controlling exothermic heat from primary fermentation with A/C cooling duct

In terms of brewing with Ale yeasts, I understand that fermenter temps can increase up to 10 degrees, or more, than the ambient room temperature. As a "cheap" method for keeping the temperature of the ...
9
votes
6answers
6k views

Should I worry about blow-off?

I brewed a batch of IPA yesterday and when I checked on it today it had started to blow-off. There is so much pressure in the primary that it has spilled up through the airlock and is constantly ...
2
votes
4answers
601 views

Longest time in carboy?

I've been extraordinarily lazy lately and have kept 2 of my beers sitting around for some time. What is the longest you've kept your beer on primary and still had good results? I'm hearing arguments ...
6
votes
5answers
2k views

How are 10-gallon batches commonly fermented?

Currently I brew 5-gallon all-grain batches using my propane burner and 7.5-gallon brew pot. I've been considering buying a bigger pot and building a bigger MLT to do 10-gallon batches, but I'm not ...
38
votes
3answers
6k views

What's the point of secondary fermentation?

I've always bottled directly after the primary fermentation has finished. What's the point of the secondary fermentation? Can I use a bucket or is it something that really necessitates a glass carboy? ...
6
votes
2answers
431 views

Brett: Primary or Secondary

What are the differences between fermenting a beer solely with Brettanomyces (or some blend of sour yeast) versus adding it to the secondary after primary fermentation with a non-sour yeast?
8
votes
1answer
5k views

What is a proper blow-off tube setup?

36 hours ago I brewed a BIG red ale and pitched some kick-ass WLP001. The picture on the left is what I had late last night (24 hr in). Made me a little nervous. And this morning the krausen had ...
15
votes
6answers
8k views

What's the difference between primary & secondary fermentation?

Over here PJ asked "How do you differentiate primary to secondary if you keep it in the same bucket?"
22
votes
7answers
2k views

Temperature Control for Fermentation

I am curious how everyone controls the temperature of their primary, especially those that live in the warmer climates. In Florida, where the temperatures can soar and remain in the 90's and above ...