I would like to make the Maibock recipe from Brewing Classic Styles. It calls for Munich LME. 1) Does anybody know where I can get my hands on some 100% Munich LME? 2) If I can't get 100% Munich, ...
Made a kit on Saturday, 1/2 lb. Caramel 80 specialty grain, 9.15 lbs rye extract. Kit came with the Wyeast American Ale smack pack. When I got the yeast pack out of the fridge, the pack was already ...
I have a raspberry flavor syrup, the ones used in cappuccinos, and I was wondering if I could add a little in the last minutes boiling. Anyone have experience with this sort of syrups? They have a god ...