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2
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1answer
431 views

Converting Hops in All-Grain to Extract Recipe

I have this All-Grain recipe that I'm converting to Extract. Do you basically just increase the hops until the IBUs match the original measurement? I've gotten the OG fairly close and the SRM is a ...
2
votes
1answer
156 views

Gose Question for the Gosers (too much salt)

So I found a recipe for gose on a site, and thought it looked interesting. However, I am bound to extract at the moment, as my mash tun is under repair. I converted to extract, but long story short, ...
2
votes
1answer
230 views

How does oat malt work for steeping?

I'm presently an extract, partial boil brewer. I was thinking of steeping oat malt (from, for example, Thomas Fawcett). Will this work? I'm using a recipe here, which calls for flaked oats. But ...
2
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2answers
3k views

Is it best to add LME late in the boil?

I just listened to the brew strong episode from nov 29 2010. In it the hosts talk about not boiling LME but instead just adding it straight to the fermentor, or really late in the boil. I have been ...
1
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3answers
83 views

Consequences of Warming Liquid Malt Extract?

If I get a large internet delivery from NB of 4 extracts, I put everything into the fridge, hops and malt included. On brew day, If I were to just take the liquid malt out of the fridge and attempt ...
1
vote
3answers
224 views

How to make more beer than I can boil?

I will soon need to buy some more equipment, but I want to think it a little bit what I really need to buy and in the meantime I will try some workaround. I was thinking of brewing mash/extract ...
1
vote
1answer
51 views

Why add extract late [duplicate]

I have heard mention of late addition of extracts. I was under the impression that you need to boil the extract to kill off any possible nasties? When I brew, so far always from a prepackaged kit, ...
1
vote
2answers
637 views

Irish Moss and Hefeweizen - use or avoid?

I'm looking to put down a Hefeweizen tonight, and am pondering whether adding Irish Moss to the last 15 mins of the boil would be a good thing, or a bad thing. On the one hand, I would expect the ...
1
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1answer
2k views

Raising alcohol content (slightly) using malt extract kits

I'm still relatively new to brewing, but have made about 10 batches using malt extract kits + 1 kg of Coopers Brew Enhancer (instead of sugar). So far all of the batches I've made have been around ...
1
vote
1answer
194 views

Munich LME recipe conversion?

I would like to make the Maibock recipe from Brewing Classic Styles. It calls for Munich LME. 1) Does anybody know where I can get my hands on some 100% Munich LME? 2) If I can't get 100% Munich, ...
1
vote
1answer
53 views

Can Malt extract or Wort be inverted?

You can invert Sucrose sugar (UK table sugar) into Fructose and Glucose, by heating with citric acid, (FYI This is how you make belgian candy sugar guys!). I'm not too hot on my Malt, but there is a ...
1
vote
1answer
40 views

What problem could happen adding chocolate flavor at the beginning of secondary?

I mistakenly added 5 oz of Chocolate Extract at the beginning of secondary instead of the day before bottling. Still smells ok, when I did some quick checks, but wondering if anyone else has made ...
1
vote
1answer
514 views

Fermentation hasn't started?

Made a kit on Saturday, 1/2 lb. Caramel 80 specialty grain, 9.15 lbs rye extract. Kit came with the Wyeast American Ale smack pack. When I got the yeast pack out of the fridge, the pack was already ...
0
votes
4answers
208 views

Extract Brewing - Adding Water to Carboy after Pouring Kettle into Carboy

In this question I asked if it was bad to pour the sludge from the kettle into the carboy, because the instructions from NB told me not to do it (but didn't explain why). The answers I got were that ...
0
votes
1answer
136 views

May I Aerate AFTER Pouring Yeast into the Carboy?

I extract brew, and the kits I buy from NB tell me to add cold water to the wort to get a total of 5 gallons, and then aerate before adding the yeast. However, if I do this I will always have more ...
0
votes
3answers
178 views

Could I add flavored Cappuccino syrup?

I have a raspberry flavor syrup, the ones used in cappuccinos, and I was wondering if I could add a little in the last minutes boiling. Anyone have experience with this sort of syrups? They have a god ...
0
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0answers
15 views

Extract stout brew with oatmeal [duplicate]

I'm getting ready to brew a stout, and I was thinking of adding oatmeal (Quaker oats) to get that smooth extra body feel. Can oats be steeped with specialty grains alone or do I need some fermentable ...