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Munich LME recipe conversion?
I would like to make the Maibock recipe from Brewing Classic Styles. It calls for Munich LME.
1) Does anybody know where I can get my hands on some 100% Munich LME?
2) If I can't get 100% Munich, ...
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1answer
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Fermentation hasn't started?
Made a kit on Saturday, 1/2 lb. Caramel 80 specialty grain, 9.15 lbs rye extract. Kit came with the Wyeast American Ale smack pack. When I got the yeast pack out of the fridge, the pack was already ...
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Could I add flavored Cappuccino syrup?
I have a raspberry flavor syrup, the ones used in cappuccinos, and I was wondering if I could add a little in the last minutes boiling. Anyone have experience with this sort of syrups? They have a god ...
