The extract tag has no wiki summary.
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How much chocolate extract should I use?
The Young's Double Chocolate Stout clone recipe I'm about to rack to the secondary in two days calls for 0.33 ounces of chocolate extract. That's less than a tablespoon. The bottle of chocolate ...
5
votes
3answers
563 views
Dry vs. Liquid Extract
Dry and liquid extract each have their advantages and draw-backs.
What are the perceived ups and downs for using one or the other?
6
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3answers
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All-Grain to Extract and Steeping
I'm wondering how this can be converted to an extract recipe. Initially it was thought we could just do 14lbs (US 2 row) * .75 = 10.5lbs of extract, but then the question was asked if the rest of the ...
