The use of malt extract in homebrewing.

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Flaked Maize Mini/Partial Mash

Still back on extract brews due to time/equipment constraints, but I am making a cream ale this week. Have one lb of flaked maize for a 5 gallon batch (along with 6 lbs of DME), and I understand that ...
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1answer
765 views

Fermentation hasn't started?

Made a kit on Saturday, 1/2 lb. Caramel 80 specialty grain, 9.15 lbs rye extract. Kit came with the Wyeast American Ale smack pack. When I got the yeast pack out of the fridge, the pack was already ...
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2answers
907 views

Irish Moss and Hefeweizen - use or avoid?

I'm looking to put down a Hefeweizen tonight, and am pondering whether adding Irish Moss to the last 15 mins of the boil would be a good thing, or a bad thing. On the one hand, I would expect the ...
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4answers
2k views

Need help with my 1st IPA recipe

I've got a couple extract (kits) batches under my belt and now want to venture out into the unknown and create my own recipe. The following is what I've come up with after doing a bit of research. I'...
2
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1answer
270 views

Gose Question for the Gosers (too much salt)

So I found a recipe for gose on a site, and thought it looked interesting. However, I am bound to extract at the moment, as my mash tun is under repair. I converted to extract, but long story short, ...
2
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1answer
270 views

How does oat malt work for steeping?

I'm presently an extract, partial boil brewer. I was thinking of steeping oat malt (from, for example, Thomas Fawcett). Will this work? I'm using a recipe here, which calls for flaked oats. But ...
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6answers
266 views

What Can I use to replace 0.2 pounds of Extract in a Recipe?

I have a recipe that calls for 12.2 pounds of liquid malt extract. I picked up only 12 pounds (2 X 6 pound jugs) but didn't want to waste a bunch for only 0.2 pounds. Originally I was thinking it ...
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3answers
385 views

How much difference does malt make in extract brewing?

I am buying some malt extract for my next brew. Im tempted by cheap DME as its a third of the price of the specialist LME specified by the recipe. How much of a difference would that make to the final ...
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4answers
9k views

How long will an extract kit stay good?

Ive been wanting to get into homebrewing so when I saw the Groupon for this kit http://www.midwestsupplies.com/irish-red-ale.html I ordered it. However I was in the process of moving so I haven't ...
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3answers
2k views

I forgot to add my extract until the end!

So, I was brewing distracted, which I will never do again, did everything right...except I didn't remember to add the big jug of liquid malt extract to the wort, or hopped water in my case! You would ...
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4answers
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Is a long boil with extract necessary?

I'm making a late hopped extract beer later tonight. (Jamil's Evil Twin as posted http://www.mrmalty.com/late_hopping.htm) He suggests at 90 minute boil with the first hop addition coming 20 minutes ...
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3answers
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How much chocolate extract should I use?

The Young's Double Chocolate Stout clone recipe I'm about to rack to the secondary in two days calls for 0.33 ounces of chocolate extract. That's less than a tablespoon. The bottle of chocolate ...
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3answers
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Is it possible to make a beer worthy of a competition with malt extract?

I was wondering if it's possible to make a beer worthy of entering a competition that stands a chance of doing well. I'm still pretty new to brewing but wanted to know if I need to make the jump to ...
3
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1answer
482 views

Is DMS content relevant when using extract?

Most extract kits suggest simply dropping the extract in the bucket with some boiling water. Do extract brewers need to be concerned about DMS levels or is that taken care of in the starch conversion ...
7
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2answers
434 views

Extract late with a full boil?

If you can do a full wort boil with extracts is it still beneficial to be adding extract late to avoid color changes and the like? What would happen to hop utilization with extract late in a full boil?...
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2answers
571 views

Why do extract recipes call for a late addition of the bulk of the extract?

My recipe calls for a pound of DME at the beginning of the boil and 6 pounds at 15 minutes to go. What's the point of that?
6
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3answers
470 views

Is there a noticable difference between adding extract to all grain and “pure all grain” on high gravity beers?

This may be similar to some of the questions extract brewers ask, but what I want to do is brew my normal 10 gallons, but I want to do an imperial. I use a 10 gallon mash tun, limiting me to 26 ...
13
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1answer
973 views

Original Gravity: Calculate or measure

I've been told that for extract brewing it's best to simply calculate the original gravity instead of measuring it. Is this correct? What are the pros/cons either way? What about with extract+...
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3answers
6k views

How to brew less than 5 gallons at a time?

I recently moved into a smaller apartment and no longer have the space for my 6.5 and 5 gallon carboys. Do people sell smaller carboys than this? I know Mr. Beer would be small enough, but I'd ...
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1answer
209 views

Munich LME recipe conversion?

I would like to make the Maibock recipe from Brewing Classic Styles. It calls for Munich LME. 1) Does anybody know where I can get my hands on some 100% Munich LME? 2) If I can't get 100% Munich, ...
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8answers
3k views

What's the point of going all-grain?

My extract beers are good, I think better than most commercial beers that I buy. Extract takes less time, less equipment and seems to produce great quality beers. Why do people do full grain?
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2answers
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How do I convert between all-grain and extract recipes?

If I have an all-grain recipe, and I want to convert it to an extract or partial-mash recipe, the easiest way is to replace the base malt with malt extract. Conversely, converting an extract recipe to ...
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1answer
3k views

Raising alcohol content (slightly) using malt extract kits

I'm still relatively new to brewing, but have made about 10 batches using malt extract kits + 1 kg of Coopers Brew Enhancer (instead of sugar). So far all of the batches I've made have been around ...
4
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3answers
1k views

Can extract brewing achieve professional results?

I was recently on vacation and I toured a brewpub in the Chicago area. I was surprised to find out that they are extract brewers. Is this common practice for small brewpubs? Would this place a ...
5
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1answer
198 views

Do you strain break material from DME boiled for priming?

When you prime with DME, there is a bit of break material formed when you boil the DME. How to brew mentions this, but doesn't say what to do about it or if you should care. Do you strain this ...
4
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2answers
191 views

What effect would using less LME than called for have?

I just brewed a recipe for a biggish beer that calls for 6.6 lbs of light LME and 2.75 lbs of light DME. Given that I always mess up at least one thing when I brew, I measured out 2.75 lbs of DME and ...
5
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3answers
253 views

What about opened LME cans?

Most LME come in 3 pound cans, which is a quite large quantity if you want to add just a little to your wort, just one pound for example. It's a shame to throw away the rest. If I open a LME can and ...
5
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3answers
781 views

Dry vs. Liquid Extract

Dry and liquid extract each have their advantages and draw-backs. What are the perceived ups and downs for using one or the other?