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12
votes
4answers
2k views

Is a long boil with extract necessary?

I'm making a late hopped extract beer later tonight. (Jamil's Evil Twin as posted http://www.mrmalty.com/late_hopping.htm) He suggests at 90 minute boil with the first hop addition coming 20 minutes ...
7
votes
3answers
2k views

How much chocolate extract should I use?

The Young's Double Chocolate Stout clone recipe I'm about to rack to the secondary in two days calls for 0.33 ounces of chocolate extract. That's less than a tablespoon. The bottle of chocolate ...
15
votes
3answers
954 views

Is it possible to make a beer worthy of a competition with malt extract?

I was wondering if it's possible to make a beer worthy of entering a competition that stands a chance of doing well. I'm still pretty new to brewing but wanted to know if I need to make the jump to ...
3
votes
2answers
11k views

What to do when gravity comes out too low?

We brewed a maibock (from an extract kit) and when we checked our OG it was significantly lower than it should have been. I mean like, really, really low. We decided to attribute this to the wort not ...
3
votes
1answer
412 views

Is DMS content relevant when using extract?

Most extract kits suggest simply dropping the extract in the bucket with some boiling water. Do extract brewers need to be concerned about DMS levels or is that taken care of in the starch conversion ...
7
votes
2answers
415 views

Extract late with a full boil?

If you can do a full wort boil with extracts is it still beneficial to be adding extract late to avoid color changes and the like? What would happen to hop utilization with extract late in a full ...
9
votes
2answers
563 views

Why do extract recipes call for a late addition of the bulk of the extract?

My recipe calls for a pound of DME at the beginning of the boil and 6 pounds at 15 minutes to go. What's the point of that?
6
votes
3answers
429 views

Is there a noticable difference between adding extract to all grain and “pure all grain” on high gravity beers?

This may be similar to some of the questions extract brewers ask, but what I want to do is brew my normal 10 gallons, but I want to do an imperial. I use a 10 gallon mash tun, limiting me to 26 ...
2
votes
2answers
4k views

Is it best to add LME late in the boil?

I just listened to the brew strong episode from nov 29 2010. In it the hosts talk about not boiling LME but instead just adding it straight to the fermentor, or really late in the boil. I have been ...
13
votes
1answer
913 views

Original Gravity: Calculate or measure

I've been told that for extract brewing it's best to simply calculate the original gravity instead of measuring it. Is this correct? What are the pros/cons either way? What about with ...
12
votes
3answers
5k views

How to brew less than 5 gallons at a time?

I recently moved into a smaller apartment and no longer have the space for my 6.5 and 5 gallon carboys. Do people sell smaller carboys than this? I know Mr. Beer would be small enough, but I'd ...
1
vote
1answer
205 views

Munich LME recipe conversion?

I would like to make the Maibock recipe from Brewing Classic Styles. It calls for Munich LME. 1) Does anybody know where I can get my hands on some 100% Munich LME? 2) If I can't get 100% Munich, ...
26
votes
8answers
2k views

What's the point of going all-grain?

My extract beers are good, I think better than most commercial beers that I buy. Extract takes less time, less equipment and seems to produce great quality beers. Why do people do full grain?
6
votes
4answers
699 views

How should bulk DME be stored?

Related to this question, but I'd like to get a 50 lb. bag of pilsner DME from the LHBS to use over the course of 3-6 months. Can it be stored like grain, or are there additional considerations that ...
6
votes
2answers
3k views

How do I convert between all-grain and extract recipes?

If I have an all-grain recipe, and I want to convert it to an extract or partial-mash recipe, the easiest way is to replace the base malt with malt extract. Conversely, converting an extract recipe to ...
1
vote
1answer
3k views

Raising alcohol content (slightly) using malt extract kits

I'm still relatively new to brewing, but have made about 10 batches using malt extract kits + 1 kg of Coopers Brew Enhancer (instead of sugar). So far all of the batches I've made have been around ...
5
votes
2answers
498 views

Would/Could you add boiled, rehydrated extract after wort is cooled & topped off to boost OG?

Imagine this scenario. Not that I know anybody who's done this. Let's say it's hypothetical. You're brewing from extract. You cool your wort, transfer it to your fermenter, add your top-off water, ...
4
votes
3answers
1k views

Can extract brewing achieve professional results?

I was recently on vacation and I toured a brewpub in the Chicago area. I was surprised to find out that they are extract brewers. Is this common practice for small brewpubs? Would this place a ...
5
votes
1answer
192 views

Do you strain break material from DME boiled for priming?

When you prime with DME, there is a bit of break material formed when you boil the DME. How to brew mentions this, but doesn't say what to do about it or if you should care. Do you strain this ...
4
votes
2answers
185 views

What effect would using less LME than called for have?

I just brewed a recipe for a biggish beer that calls for 6.6 lbs of light LME and 2.75 lbs of light DME. Given that I always mess up at least one thing when I brew, I measured out 2.75 lbs of DME and ...
5
votes
3answers
246 views

What about opened LME cans?

Most LME come in 3 pound cans, which is a quite large quantity if you want to add just a little to your wort, just one pound for example. It's a shame to throw away the rest. If I open a LME can and ...
5
votes
3answers
741 views

Dry vs. Liquid Extract

Dry and liquid extract each have their advantages and draw-backs. What are the perceived ups and downs for using one or the other?