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13
votes
1answer
819 views

Original Gravity: Calculate or measure

I've been told that for extract brewing it's best to simply calculate the original gravity instead of measuring it. Is this correct? What are the pros/cons either way? What about with ...
12
votes
3answers
4k views

How to brew less than 5 gallons at a time?

I recently moved into a smaller apartment and no longer have the space for my 6.5 and 5 gallon carboys. Do people sell smaller carboys than this? I know Mr. Beer would be small enough, but I'd ...
1
vote
1answer
193 views

Munich LME recipe conversion?

I would like to make the Maibock recipe from Brewing Classic Styles. It calls for Munich LME. 1) Does anybody know where I can get my hands on some 100% Munich LME? 2) If I can't get 100% Munich, ...
23
votes
8answers
2k views

What's the point of going all-grain?

My extract beers are good, I think better than most commercial beers that I buy. Extract takes less time, less equipment and seems to produce great quality beers. Why do people do full grain?
6
votes
4answers
579 views

How should bulk DME be stored?

Related to this question, but I'd like to get a 50 lb. bag of pilsner DME from the LHBS to use over the course of 3-6 months. Can it be stored like grain, or are there additional considerations that ...
6
votes
2answers
3k views

How do I convert between all-grain and extract recipes?

If I have an all-grain recipe, and I want to convert it to an extract or partial-mash recipe, the easiest way is to replace the base malt with malt extract. Conversely, converting an extract recipe to ...
1
vote
1answer
2k views

Raising alcohol content (slightly) using malt extract kits

I'm still relatively new to brewing, but have made about 10 batches using malt extract kits + 1 kg of Coopers Brew Enhancer (instead of sugar). So far all of the batches I've made have been around ...
5
votes
2answers
479 views

Would/Could you add boiled, rehydrated extract after wort is cooled & topped off to boost OG?

Imagine this scenario. Not that I know anybody who's done this. Let's say it's hypothetical. You're brewing from extract. You cool your wort, transfer it to your fermenter, add your top-off water, ...
10
votes
3answers
7k views

Didn't hit gravity--how to calculate how much malt extract to add to the fermenter?

Lets say you were aiming for 1.047 but only hit 1.032. In a 5 gallon batch, how much malt extract would you need to add to the fermenter to bring it up to the desired gravity?
4
votes
3answers
911 views

Can extract brewing achieve professional results?

I was recently on vacation and I toured a brewpub in the Chicago area. I was surprised to find out that they are extract brewers. Is this common practice for small brewpubs? Would this place a ...
5
votes
1answer
189 views

Do you strain break material from DME boiled for priming?

When you prime with DME, there is a bit of break material formed when you boil the DME. How to brew mentions this, but doesn't say what to do about it or if you should care. Do you strain this ...
8
votes
5answers
3k views

Why would a recipe use both Light LME and Light DME?

I just brewed a clone of Belhaven Scottish Ale using the extract recipe from the book, Clone Brews. The recipe calls for both light LME and light DME. Why would it use both? It does specify brands ...
4
votes
2answers
179 views

What effect would using less LME than called for have?

I just brewed a recipe for a biggish beer that calls for 6.6 lbs of light LME and 2.75 lbs of light DME. Given that I always mess up at least one thing when I brew, I measured out 2.75 lbs of DME and ...
5
votes
3answers
238 views

What about opened LME cans?

Most LME come in 3 pound cans, which is a quite large quantity if you want to add just a little to your wort, just one pound for example. It's a shame to throw away the rest. If I open a LME can and ...
10
votes
2answers
11k views

What is the conversion rate between dry malt extract (DME) and liquid malt extract (LME)?

Say I have a recipe that calls for 5 lbs of LME. How much DME would that be?
5
votes
3answers
697 views

Dry vs. Liquid Extract

Dry and liquid extract each have their advantages and draw-backs. What are the perceived ups and downs for using one or the other?
6
votes
3answers
1k views

All-Grain to Extract and Steeping

I'm wondering how this can be converted to an extract recipe. Initially it was thought we could just do 14lbs (US 2 row) * .75 = 10.5lbs of extract, but then the question was asked if the rest of the ...