Say I have a recipe that calls for 5 lbs of LME. How much DME would that be?
Dry and liquid extract each have their advantages and draw-backs. What are the perceived ups and downs for using one or the other?
I'm wondering how this can be converted to an extract recipe. Initially it was thought we could just do 14lbs (US 2 row) * .75 = 10.5lbs of extract, but then the question was asked if the rest of the ...