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Formulating a session saison using extract & grains
I'm looking to put together a session saison & can't find much online to start from. I've got this so far, but would like some feedback.
Malts
500g Munich I (steeped)
3kg x-light / pilsner ...
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2answers
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Do I need to add 6-Row to my extract + grains dunkelweizen for proper conversion?
Do I need to add some 6-Row or otherwise tweak this recipe? I'm going to be brewing a dunkelweizen later this month. My recipe uses 6 lbs. of wheat extract and 2.5 lbs. of caramel and chocolate wheat, ...
