This term pops up from time to time and it often cited as a reason to go to all grain. But maybe its because I don't really know what it tastes like. Do you believe in extract twang? How do you get ...
My recipe calls for a pound of DME at the beginning of the boil and 6 pounds at 15 minutes to go. What's the point of that?
What are the pros and cons of adding flavor extracts (fruit, chocolate, what have you) at bottling time versus adding them to the secondary? Does it make a difference? Is there a trade-off between ...
I just brewed a clone of Belhaven Scottish Ale using the extract recipe from the book, Clone Brews. The recipe calls for both light LME and light DME. Why would it use both? It does specify brands ...
Dry and liquid extract each have their advantages and draw-backs. What are the perceived ups and downs for using one or the other?