Tagged Questions
5
votes
2answers
861 views
Flavor extracts - add to secondary or add during bottling?
What are the pros and cons of adding flavor extracts (fruit, chocolate, what have you) at bottling time versus adding them to the secondary? Does it make a difference? Is there a trade-off between ...
7
votes
3answers
2k views
How much chocolate extract should I use?
The Young's Double Chocolate Stout clone recipe I'm about to rack to the secondary in two days calls for 0.33 ounces of chocolate extract. That's less than a tablespoon. The bottle of chocolate ...
