5
votes
4answers
151 views

To Squeeze or Not To Squeeze the speciality grain mesh bag?

I order extracts from NB and most of them come with a disposable mesh bag with specialty grains, the instructions specifying to take the grains out after the temperature reaches 170*F. After pulling ...
1
vote
1answer
50 views

Why add extract late [duplicate]

I have heard mention of late addition of extracts. I was under the impression that you need to boil the extract to kill off any possible nasties? When I brew, so far always from a prepackaged kit, ...
0
votes
4answers
133 views

Extract Brewing - Adding Water to Carboy after Pouring Kettle into Carboy

In this question I asked if it was bad to pour the sludge from the kettle into the carboy, because the instructions from NB told me not to do it (but didn't explain why). The answers I got were that ...
2
votes
2answers
73 views

After the Ice Bath of the Wort, should I pour the sludge from the kettle into the carboy?

I am just an extract brewer; I buy everything from NB. The instructions say: "Fill primary fermenter with 2 gallons of cold water, then pour in the cooled wort. Leave any thick sludge in the bottom ...
3
votes
1answer
59 views

Questions regarding ingredients specified in recipe

I was interested in brewing this recipe but I have a couple of questions regarding the grain used. 0.5 lb. crystal malt, 50° Lovibond 0.5 lb. toasted malt, 25° Lovibond Does this refer to crushed ...
0
votes
1answer
104 views

May I Aerate AFTER Pouring Yeast into the Carboy?

I extract brew, and the kits I buy from NB tell me to add cold water to the wort to get a total of 5 gallons, and then aerate before adding the yeast. However, if I do this I will always have more ...
2
votes
3answers
126 views

What is the most popular method of brewing beer?

I am a beginner and as a beginner almost everything tells you to use malt extracts to brew your beer. So after a few batches I think I am ready to move up but I am wondering if it's worth the extra ...
2
votes
2answers
782 views

Flaked Maize Mini/Partial Mash

Still back on extract brews due to time/equipment constraints, but I am making a cream ale this week. Have one lb of flaked maize for a 5 gallon batch (along with 6 lbs of DME), and I understand that ...