What are some good options for primary and secondary fermentation vessels for half batch (2.5 gallons) recipes? At the moment half batches seem to be the best compromise between ease of brewing, ...
I have some leftover ingredients that are just going to go bad as I won't be making any brew for awhile. What I have: ~1 lb Carafa III crushed malted barley Several Packets of Dry Champagne Yeast ...
Following inspiration from this question, I've set myself up with equipment to brew one gallon batches. The idea is to brew small batches to get a solid recipe down, then scale up to a larger batch. ...