Does anyone know of resources that specify the fermentability of malt extracts like muntons and coopers? Has anyone done a forced fermentation on these extracts who has results they are willing to ...
I have some leftover ingredients that are just going to go bad as I won't be making any brew for awhile. What I have: ~1 lb Carafa III crushed malted barley Several Packets of Dry Champagne Yeast ...
I want to try and acquaint myself with different hop flavours and brewing a few batches of beer can be quite time consuming (and wasteful if the results are no good). How can I quickly (in say, a ...