There was a request for difficult questions, but having never brewed, this is all I've got: Can you describe the most basic setup (preferably one with a reasonably low difficulty and high success ...
I am curious how everyone controls the temperature of their primary, especially those that live in the warmer climates. In Florida, where the temperatures can soar and remain in the 90's and above ...
I have a few Mr Beer extract kits left over from when I started this hobby. Can I ferment a 3 gallon recipe in a 5 gallon bucket? Will there be too much head space?
I found this to be the most difficult part during my first attempt at brewing. All I had was a tube and a racking cane. Is there anything else to simplify the process and prevent me from ending up ...
I like to use an ale pail with a spigot for my secondary. It makes it super easy to test the gravity before actually bottling/kegging/etc. However, that sort of installation in plastic can open the ...