The various hardware items for producing beer or wine. Includes buckets, carboys, kegs, hoses, airlocks, etc.

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What are some good places to get a keg for a brew kettle?

I got my first keg from a beer store, whom I asked if they had any kegs I could buy outright. The keg they "sold" me was in really good condition, and only cost me $30. I'm looking to get a second ...
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2answers
231 views

Dispensing beers at two different pressures?

I'm working on getting a dual-tap kegerator. Is it worth it to pay the extra to dispense two beers at two different pressures? I can see dispensing a low-carbonation ESB and a high-carbonation ...
4
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1answer
292 views

Use of a mash screen

I have recently had some problems with my false bottom and want to experiment with a mash screen. This might be a bit of a stupid question but I have never used one before: Can you do the mashing with ...
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3answers
2k views

[Wiki] What extra equipment do I need to make wine?

Considering I have all the necessary - and some unnecessary - equipment for making beer at home, what additional equipment do I need to make wine at home? If it's easier to just make a full list, ...
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3answers
10k views

How do you clean and fill a keg manually?

What equipment is required to clean and fill a commercial keg (not one adapted for homebrewing), before paying for a full blown keg washer and filler? Is this even possible?
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2answers
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Fermenting 1/2bbl and 1bbl batches

As I start planning my pico brewery, I've been thinking about fermenters. I'd love some thoughts on ways to ferment 1/2 and 1bbl (15.5 - 31 gallon) batches. Options for when price is and is not a ...
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3answers
867 views

How do I use this Digital Temperature Controller?

For my birthday, I asked my sister for a Digital Temperature Controller. Rather than buy the one from Norther Brewer, I found what I thought was a better deal from Pex Supplies. However, it looks like ...
4
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1answer
448 views

Is the price of copper making plate chillers the better choice?

This copper-in-plastic counter-flow chiller seems to mitigate the effect that the high price of copper has on all-copper counter-flow chillers. I'm not sure the Chillzilla even has to have an all-...
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1answer
365 views

How big do the holes need to be in a Zapap style Mash/Lauter Tun?

I'm looking to make one of the mash tuns out of a plastic bucket. I find instructions like "drill a bazillion holes into the bottom with a small drill bit". How small? Is there a size that's too ...
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7answers
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About going all-grain

I have made 7 or 8 extract brews over the past year and am interested in moving up to all-grain. What equipment is needed, and what steps are added to the process.
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6answers
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1answer
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Fermenter Heating Belt

Is it worth using? I was thinking of getting one to use on my first fermenter for a german weissbier so that the yeast flavour and aroma is more present in the final result. By how many degrees does ...
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1answer
1k views

Which size auto siphon to empty a 5 or 6.5 gallon carboy?

I got an auto siphon as a gift recently. Unfortunately, it only reaches about half-way down into the carboy. All the brew supply sites and the fermtech site, itself, aren't exactly clear about the ...
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1answer
9k views

Carboy dimensions

What are the dimensions of a 5.5 and 6 gallon standard glass carboy?
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3answers
3k views

Immersion chiller or counter-flow chiller?

Based on your actual experience with each, what are the pros and cons of the two most common types of wort chillers - immersion and counter-flow? Which do you prefer?
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2answers
2k views

Should I & how do I use a mash tun brew kettle with a false bottom?

I'd like to make the move to all-grain, but it's fairly equipment-intensive. I see combination mash tuns and brew kettles. Are these a solution? Can I use the kettle for mashing, then transfer to ...
9
votes
3answers
723 views

Bottling vs. Kegging

I have been home brewing for along time now, but have never kegged my beer. I hear a lot of people saying how much easier and better it is, but my main concern is the cost and equipment needed. What ...
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3answers
4k views

Is a 5 gallon bucket too big for 3 gallon recipe?

I have a few Mr Beer extract kits left over from when I started this hobby. Can I ferment a 3 gallon recipe in a 5 gallon bucket? Will there be too much head space?
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4answers
3k views

Wort Chiller Cool Down Times?

What tools or tricks is everyone using to cool their wort down after the boil? How long does it take you to get down below 70 degrees? I am using an older copper wort chiller (hooks up to a garden ...