The various hardware items for producing beer or wine. Includes buckets, carboys, kegs, hoses, airlocks, etc.

learn more… | top users | synonyms

3
votes
2answers
1k views

Fermenting 1/2bbl and 1bbl batches

As I start planning my pico brewery, I've been thinking about fermenters. I'd love some thoughts on ways to ferment 1/2 and 1bbl (15.5 - 31 gallon) batches. Options for when price is and is not a ...
2
votes
3answers
856 views

How do I use this Digital Temperature Controller?

For my birthday, I asked my sister for a Digital Temperature Controller. Rather than buy the one from Norther Brewer, I found what I thought was a better deal from Pex Supplies. However, it looks like ...
4
votes
1answer
448 views

Is the price of copper making plate chillers the better choice?

This copper-in-plastic counter-flow chiller seems to mitigate the effect that the high price of copper has on all-copper counter-flow chillers. I'm not sure the Chillzilla even has to have an ...
2
votes
1answer
354 views

How big do the holes need to be in a Zapap style Mash/Lauter Tun?

I'm looking to make one of the mash tuns out of a plastic bucket. I find instructions like "drill a bazillion holes into the bottom with a small drill bit". How small? Is there a size that's too ...
20
votes
7answers
1k views

About going all-grain

I have made 7 or 8 extract brews over the past year and am interested in moving up to all-grain. What equipment is needed, and what steps are added to the process.
5
votes
6answers
1k views
5
votes
1answer
658 views

Fermenter Heating Belt

Is it worth using? I was thinking of getting one to use on my first fermenter for a german weissbier so that the yeast flavour and aroma is more present in the final result. By how many degrees does ...
2
votes
1answer
1k views

Which size auto siphon to empty a 5 or 6.5 gallon carboy?

I got an auto siphon as a gift recently. Unfortunately, it only reaches about half-way down into the carboy. All the brew supply sites and the fermtech site, itself, aren't exactly clear about the ...
2
votes
1answer
8k views

Carboy dimensions

What are the dimensions of a 5.5 and 6 gallon standard glass carboy?
6
votes
3answers
3k views

Immersion chiller or counter-flow chiller?

Based on your actual experience with each, what are the pros and cons of the two most common types of wort chillers - immersion and counter-flow? Which do you prefer?
6
votes
2answers
2k views

Should I & how do I use a mash tun brew kettle with a false bottom?

I'd like to make the move to all-grain, but it's fairly equipment-intensive. I see combination mash tuns and brew kettles. Are these a solution? Can I use the kettle for mashing, then transfer to ...
9
votes
3answers
717 views

Bottling vs. Kegging

I have been home brewing for along time now, but have never kegged my beer. I hear a lot of people saying how much easier and better it is, but my main concern is the cost and equipment needed. What ...
10
votes
3answers
4k views

Is a 5 gallon bucket too big for 3 gallon recipe?

I have a few Mr Beer extract kits left over from when I started this hobby. Can I ferment a 3 gallon recipe in a 5 gallon bucket? Will there be too much head space?
4
votes
2answers
619 views

Propane tank usage in winter time

Today is 14F here in the northern suburbs of MA. In the winter time it can be tough to brew outside if you are a propane cooker brewer such as myself. When the tank is going full bore it tends to ...
3
votes
4answers
3k views

Wort Chiller Cool Down Times?

What tools or tricks is everyone using to cool their wort down after the boil? How long does it take you to get down below 70 degrees? I am using an older copper wort chiller (hooks up to a garden ...