The various hardware items for producing beer or wine. Includes buckets, carboys, kegs, hoses, airlocks, etc.

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What is a grant?

How is it used? What does it do?
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3answers
1k views

Can glass carboy be used for both beer and wine making?

This last summer, my Dad showed my brother and I the process for making wine that he learned from his Dad. It was pretty simple and used a 5 or 6 gallon glass carboy. I've made a few batches of beer ...
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How long do sanitized bottles keep?

If you sanitize a bunch of bottles and store them upside down on a tree or in a box (still upside down); how long can you store them like that before you feel the need to resanitize them? Is there a ...
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3answers
2k views

Adding oak chips to a carboy

I use bourbon-soaked oak chips in my scotch ale. My last batch got infected, but that's another story. I want to add the chips to a carboy, as I'll be aging it for over a month. It's easier to add ...
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3answers
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How to tell the difference between corny keg posts?

I got the liquid (black) connector very stuck on to my keg, to the point where the plastic broke when trying to pull it off. I'm guessing it's because I mixed up the little posts after removing them ...
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1answer
661 views

Why should I start lagering?

I'm contemplating my next brew equipment purchase, and it's likely to be a chest freezer, either for lagering or for converting into a kegerator. I know some of the things I've heard, but what are ...
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863 views

Good food-grade electric pump for transferring wort?

I need a pump to use for transferring wort from a 55 gallon drum. Do you have any recommendations?
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1k views

Which material for a manifold in a converted cooler mash tun?

I've been using a stainless braid for the last 3 years or so in my Igloo Ice Cube cooler. Despite my being careful, it has gotten compressed in a couple of places over the years, and I'd like to ...
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2answers
646 views

Letting the gas out of a keg

I'm new to this homebrewing, made a mistake and wondering the consequences of my actions. I have just completed the first week of fermentation and now have moved over to a plastic keg supplied with ...
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2answers
154 views

Benefit to smaller bottles?

Im about to bottle my first 5 gal batch that i have made in a while, and am considering buying some 22oz bottles to try to reduce the amount of time i spend cleaning bottles, but am wondering if the ...
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1answer
934 views

What do I need to refurbish a corny keg?

What do I need to prepare a used corny keg (picked up at a flea market say) for brewing? Should I replace the seals? Do I need a special tool to remove the posts? What products and techniques ...
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2answers
571 views

Propane v. Natural Gas

I just moved to a home where there is natural gas being piped into the garage for a garage heater. I was thinking of re-tooling my burners with jet/orifices that can handle the lower pressure of the ...
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1answer
1k views

Carboy Cap vs. Stopper

Is one better than the other? Why? Carboy Cap: http://www.northernbrewer.com/brewing/3-5-6-gall-carboy-cap-orange.html vs. Stopper: ...
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5k views

How to brew less than 5 gallons at a time?

I recently moved into a smaller apartment and no longer have the space for my 6.5 and 5 gallon carboys. Do people sell smaller carboys than this? I know Mr. Beer would be small enough, but I'd ...
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2answers
1k views

What are some popular methods for measuring boil and HLT volume?

Particularly during lautering and during a boil, I have a hard time keeping track of water/wort volume. What method(s) and equipment do you all recommend for accurately calculating liquid volume ...
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3answers
1k views

Is there a standard siphoning hose size?

We have a hose that fits some of our equipment (bottle filler wand) but it is loose on both the racking cane and auto siphon. Is there a standardized size for this equipment or does it vary?
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My beers are with a slight acid taste after the few first sips. What could be wrong?

So far I have brewed 5 times. First went perfect, though it was the first time I was using my kit and the grains were already ground. Second and third batches went wrong. My concern is with the last ...
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2answers
330 views

Carbonating Kegs In Quantity

Does anyone have any suggestions for how to build a rig to carbonate multiple corny kegs at one time? I currently have a high pressure CO2 line in my beer fridge so that I can carbonate one that is ...
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1answer
375 views

How often do people replace their plastic brewing components?

I recently threw out my racking cane, it was turning cloudy and there was a piece of trub stuck in it that I couldn't get out for the life of me. I remember the lady at a LHBS telling me you should ...
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2answers
1k views

Optimal counterflow wort chiller

I am planning to build a counterflow wort chiller using a hose outside of a copper tube. There are a great variety of lengths and types available commercially and I have read that many commercial ...
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0answers
134 views

Must-have supplies for making one's own beer? [duplicate]

Possible Duplicate: What equipment do I need to buy to start homebrewing? What are the must-have supplies for brewing your own beer? In addition to ingredients, what types of containers, ...
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4answers
693 views

First Time Brewing…am I doing it right?

So I went to my local brewing store, and got a starter kit. It came with a 7 gallon fermenter, a siphon tube, a floating thermometer, bottle caper, bottle caps, bottle scrubber, and sanitizer. By the ...
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6answers
4k views

Glass Carboy vs. Better Bottle

I recently broke my 6.1 gallon glass carboy that I used for primary fermentation. I need to buy a new one, and I'm considering a "Better Bottle" carboy. Its claims include: **Unbreakable and ...
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3answers
2k views

Electric Kettle with thermostat

What's your opinion on them? Have you ever used one? I was thinking of buying one (specially designed for brewing, even has a tap on). How is it different from the more traditional methods? Is it ...
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6answers
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Converting your fermentation bucket into a mash tun

Most people use coolers for mash tuns, but living in an apartment myself I can tell that having the least possible equipment is a priority. I know some people use their secondary fermenters as mash ...
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3answers
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Conical fermenter: worth it?

I am considering purchasing a conical fermenter but I'm not sure if it would be worth the cost. I feel like it would allow me to make better beer with less effort, but it would be nice to hear from ...
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1answer
423 views

What is a swamp cooler?

What type of equipment do you need to build one? How do you use it? What are the realistic expectations of using one?
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962 views

Keeping a bottle of no-rinse sanitiser

Some sanitisers, like star-san, chemipro oxi and betadine are no-rinse in certain dilutions. Star-san can additionaly be kept diluted in a bottle for months and used whenever one wishes. Can the same ...
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2answers
508 views

Open Fermentation Process

Can open fermentation be done simply by putting the fermenting beer in a bucket carboy and covering it with foil? The purpose of the foil would be to just keep airborne contaminants from falling into ...
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2answers
340 views

Recirculating wort chiller

I am building an recirc arm for my chilling set up. Should my recirc have a gentle bend in it to 90degrees or would it be OK to just use a 90degree elbow of a piece of straight pipe under the wort ...
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1answer
4k views

What's the ideal size for a mash tun?

This question has been bothering me for a while and I looked it up using google. The only related search result was this thread http://www.homebrewtalk.com/f11/how-big-your-mash-tun-needs-123585/ ...
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1answer
347 views

Is normal PVC tubing okay for a racking tube?

I'm having a few issues finding food-grade plastic tubing to use a racking tube. Is normal clear PVC tubing that you'd get at a hardware store okay for this? (Once it's been sterilized etc of course) ...
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3answers
298 views

What are some good places to get a keg for a brew kettle?

I got my first keg from a beer store, whom I asked if they had any kegs I could buy outright. The keg they "sold" me was in really good condition, and only cost me $30. I'm looking to get a second ...
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2answers
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Dispensing beers at two different pressures?

I'm working on getting a dual-tap kegerator. Is it worth it to pay the extra to dispense two beers at two different pressures? I can see dispensing a low-carbonation ESB and a high-carbonation ...
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1answer
284 views

Use of a mash screen

I have recently had some problems with my false bottom and want to experiment with a mash screen. This might be a bit of a stupid question but I have never used one before: Can you do the mashing with ...
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3answers
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[Wiki] What extra equipment do I need to make wine?

Considering I have all the necessary - and some unnecessary - equipment for making beer at home, what additional equipment do I need to make wine at home? If it's easier to just make a full list, ...
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3answers
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How do you clean and fill a keg manually?

What equipment is required to clean and fill a commercial keg (not one adapted for homebrewing), before paying for a full blown keg washer and filler? Is this even possible?
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2answers
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Fermenting 1/2bbl and 1bbl batches

As I start planning my pico brewery, I've been thinking about fermenters. I'd love some thoughts on ways to ferment 1/2 and 1bbl (15.5 - 31 gallon) batches. Options for when price is and is not a ...
2
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3answers
794 views

How do I use this Digital Temperature Controller?

For my birthday, I asked my sister for a Digital Temperature Controller. Rather than buy the one from Norther Brewer, I found what I thought was a better deal from Pex Supplies. However, it looks like ...
4
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1answer
444 views

Is the price of copper making plate chillers the better choice?

This copper-in-plastic counter-flow chiller seems to mitigate the effect that the high price of copper has on all-copper counter-flow chillers. I'm not sure the Chillzilla even has to have an ...
2
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1answer
311 views

How big do the holes need to be in a Zapap style Mash/Lauter Tun?

I'm looking to make one of the mash tuns out of a plastic bucket. I find instructions like "drill a bazillion holes into the bottom with a small drill bit". How small? Is there a size that's too ...
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7answers
1k views

About going all-grain

I have made 7 or 8 extract brews over the past year and am interested in moving up to all-grain. What equipment is needed, and what steps are added to the process.
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Can a twist-off bottle be capped?

Out of curiosity (and appreciation for Boulevard's bottle's form-factor), can a twist-off bottle be reliably capped?
5
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1answer
633 views

Fermenter Heating Belt

Is it worth using? I was thinking of getting one to use on my first fermenter for a german weissbier so that the yeast flavour and aroma is more present in the final result. By how many degrees does ...
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1answer
890 views

Which size auto siphon to empty a 5 or 6.5 gallon carboy?

I got an auto siphon as a gift recently. Unfortunately, it only reaches about half-way down into the carboy. All the brew supply sites and the fermtech site, itself, aren't exactly clear about the ...
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1answer
6k views

Carboy dimensions

What are the dimensions of a 5.5 and 6 gallon standard glass carboy?
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3answers
3k views

Immersion chiller or counter-flow chiller?

Based on your actual experience with each, what are the pros and cons of the two most common types of wort chillers - immersion and counter-flow? Which do you prefer?
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2k views

Should I & how do I use a mash tun brew kettle with a false bottom?

I'd like to make the move to all-grain, but it's fairly equipment-intensive. I see combination mash tuns and brew kettles. Are these a solution? Can I use the kettle for mashing, then transfer to ...
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702 views

Bottling vs. Kegging

I have been home brewing for along time now, but have never kegged my beer. I hear a lot of people saying how much easier and better it is, but my main concern is the cost and equipment needed. What ...