5
votes
2answers
371 views

bottle filling without a rapid bottler

I'm about to bottle my first coopers home brew and i dont have a rapid bottler. Can I pour it straight from the tap or will I have problems?
3
votes
2answers
758 views

What are some popular methods for measuring boil and HLT volume?

Particularly during lautering and during a boil, I have a hard time keeping track of water/wort volume. What method(s) and equipment do you all recommend for accurately calculating liquid volume ...
6
votes
3answers
4k views

Re-use the mini kegs that are used in 'Krups Beer Tender' for home brewing?

For me, these 5 liter kegs seem like the perfect device for storage as well as remaining fresh when making beer. I understand there is a way to remove the top piece of the mini keg with some type ...
6
votes
5answers
3k views

How long do sanitized bottles keep?

If you sanitize a bunch of bottles and store them upside down on a tree or in a box (still upside down); how long can you store them like that before you feel the need to resanitize them? Is there a ...
5
votes
3answers
1k views

Cleaning out beer lines

How often do you need to clean out your beer lines when using a home draft system? What type of cleaner do you use? Can I leave sanitizer in the tubing when a line isn't in use?
2
votes
2answers
552 views

Checking for CO2 leaks

If you have an at home draft system, how do you check for leaks in the CO2 side of the set up? How often do you need to check for leaks?
3
votes
1answer
402 views

What is a swamp cooler?

What type of equipment do you need to build one? How do you use it? What are the realistic expectations of using one?
3
votes
2answers
482 views

Open Fermentation Process

Can open fermentation be done simply by putting the fermenting beer in a bucket carboy and covering it with foil? The purpose of the foil would be to just keep airborne contaminants from falling into ...
5
votes
2answers
188 views

Dispensing beers at two different pressures?

I'm working on getting a dual-tap kegerator. Is it worth it to pay the extra to dispense two beers at two different pressures? I can see dispensing a low-carbonation ESB and a high-carbonation ...
4
votes
1answer
278 views

Use of a mash screen

I have recently had some problems with my false bottom and want to experiment with a mash screen. This might be a bit of a stupid question but I have never used one before: Can you do the mashing with ...
7
votes
3answers
466 views

Cask beer at home

Anyone have a good source for getting smaller versions of a firkin for home use? I am interested in casking some beer at home for parties and special occasions. Are there any good links out there for ...
1
vote
1answer
4k views

What is a grant?

How is it used? What does it do?
12
votes
1answer
4k views

What is a hopback?

How do you use it? What does it do? Do you pass finished wort through it hot or cold?
6
votes
2answers
958 views

Kettle volume measurements

Eventually there comes a time where just boiling 6 gallons for 60 minutes and taking it on faith that you have 5 gallons left doesn't cut it anymore. What tools can I use to measure the volume in the ...
5
votes
4answers
1k views

Can a twist-off bottle be capped?

Out of curiosity (and appreciation for Boulevard's bottle's form-factor), can a twist-off bottle be reliably capped?
32
votes
16answers
2k views

Improving Your Brewing Significantly

I made this wiki to allow folks to post what upgrades in process or equipement really take one's beer brewing to the next level. The bottle-necks to better and better brewing if you will. (This was ...
21
votes
4answers
638 views

Open-Fermented or Native Yeast Beers

I've always been very careful about control and sanitation with beer. But with my wine I do some native yeast Pinots, and some friends of mine are into the same with beers- they like funky, ...
4
votes
3answers
563 views

Plastic or Glass

Plastic or Glass fermentors? (Lets keep stainless steel out of this debate for now) Each has ups and downs. What are the main differences for the following aspects: Shapes and configurations Heat ...
4
votes
2answers
511 views

Propane tank usage in winter time

Today is 14F here in the northern suburbs of MA. In the winter time it can be tough to brew outside if you are a propane cooker brewer such as myself. When the tank is going full bore it tends to ...
5
votes
1answer
123 views

How do I clean a sankey pump?

What is the best way to clean a sankey pump it after I use it so it doesn't get moldy inside?
18
votes
7answers
1k views

About going all-grain

I have made 7 or 8 extract brews over the past year and am interested in moving up to all-grain. What equipment is needed, and what steps are added to the process.