I will soon need to buy some more equipment, but I want to think it a little bit what I really need to buy and in the meantime I will try some workaround. I was thinking of brewing mash/extract ...
A friend is building a manifold and the copper connections he bought have a bit of tin (Sn) on it, supposedly to make the solder easier. He is not going to solder them so the tin will remain in ...
I have a Coleman 70 Quart Xtreme cooler that I've modified for my mash tun. I seem to be losing a lot of heat out the top. Are there any good ways to insulate it to help prevent heat loss?
I was wondering if anyone had a link to a graphic of what the typical profesional mash tun is like. Specifically I was wondering if the majority of professional scaled mash tuns draw from underneath ...
Most people use coolers for mash tuns, but living in an apartment myself I can tell that having the least possible equipment is a priority. I know some people use their secondary fermenters as mash ...
Does it need to have anything special or any food-grade bucket would do?