9
votes
1answer
789 views

Carboy Cap vs. Stopper

Is one better than the other? Why? Carboy Cap: http://www.northernbrewer.com/brewing/3-5-6-gall-carboy-cap-orange.html vs. Stopper: ...
8
votes
6answers
2k views

Why do my airlocks lose liquid?

This has happened with a few batches now. My three-piece airlocks are drained of the sani inside them repeatedly. Even after a few days, when fermentation doesn't seem as rapid (and therefore the ...
3
votes
1answer
408 views

What is a swamp cooler?

What type of equipment do you need to build one? How do you use it? What are the realistic expectations of using one?
3
votes
2answers
487 views

Open Fermentation Process

Can open fermentation be done simply by putting the fermenting beer in a bucket carboy and covering it with foil? The purpose of the foil would be to just keep airborne contaminants from falling into ...
4
votes
2answers
350 views

Did I Break My Airlock?

I don't really know what I did here. I cut off the bottom little cross guy on the stem of the airlock because it was getting clogged up during vigorous fermentations. Now the middle piece just kind of ...
3
votes
2answers
861 views

Fermenting 1/2bbl and 1bbl batches

As I start planning my pico brewery, I've been thinking about fermenters. I'd love some thoughts on ways to ferment 1/2 and 1bbl (15.5 - 31 gallon) batches. Options for when price is and is not a ...
21
votes
4answers
649 views

Open-Fermented or Native Yeast Beers

I've always been very careful about control and sanitation with beer. But with my wine I do some native yeast Pinots, and some friends of mine are into the same with beers- they like funky, ...
4
votes
2answers
2k views

Is it okay to ferment a 5 gallon batch in a 14 gallon conical fermenter?

I am considering getting a either a 7 gallon or a 14 gallon conical fermenter and am wondering if it would be okay to ferment a standard 5 gallon batch in the 14 gallon or if that would be a bad idea. ...
2
votes
1answer
840 views

Corny keg fermentors

I had been thinking about using a couple corny kegs as fermentors. Maybe even trimming up some dip tubes to be able to CO2 push finished beer out of the kegs to clean serving kegs. Here are some of ...
12
votes
6answers
4k views

Glass Carboy vs. Better Bottle

I recently broke my 6.1 gallon glass carboy that I used for primary fermentation. I need to buy a new one, and I'm considering a "Better Bottle" carboy. Its claims include: **Unbreakable and ...
7
votes
8answers
891 views

Secondary size?

When moving a 5 gallon batch into secondary does it make a difference if it is into a 5 gallon carboy or a 6.5?
22
votes
7answers
2k views

Temperature Control for Fermentation

I am curious how everyone controls the temperature of their primary, especially those that live in the warmer climates. In Florida, where the temperatures can soar and remain in the 90's and above ...
8
votes
3answers
2k views

Is a 5 gallon bucket too big for 3 gallon recipe?

I have a few Mr Beer extract kits left over from when I started this hobby. Can I ferment a 3 gallon recipe in a 5 gallon bucket? Will there be too much head space?
6
votes
10answers
1k views

Spigots: What's the consensus

I like to use an ale pail with a spigot for my secondary. It makes it super easy to test the gravity before actually bottling/kegging/etc. However, that sort of installation in plastic can open the ...