Technique of adding unboiled hops to the fermentor to give hop aroma and possibly additional bitterness.
13
votes
4answers
908 views
How can I maximize dry hops aroma?
I recently made an IPA. I put an ounce of Cascade pellets in the secondary (for a 23-litre [6-U.S.-gallon] batch), but there is hardly any hops aroma in the finished product. By the end of the two ...
12
votes
4answers
820 views
How to add adjuncts (hops, fruit, spices, etc) to the fermenter without contaminating the beer?
What is the best way to sterilize things like dry hops, spices or fruit before putting them in the fermenter?
Some stuff you can obviously boil. But boiling hops, say, would defeat the purpose of ...
12
votes
2answers
927 views
Sanitation & Dry Hopping
Is there any risk of wort infection by not sanitizing hops before dry hopping?
11
votes
8answers
1k views
Is it important to weigh down a hop bag for dry-hopping?
If so, what kind of weight should I use? Should it be enough to sink the bag to the bottom of the carboy?
9
votes
5answers
364 views
Dry malting - a crazy idea?
A lot of talk is about dry-hopping in order to bring out the aroma of hops lost during the boiling process. Could a similar approach be used for malt? That is, could the addition of crushed grains to ...
9
votes
2answers
406 views
Should I dunk my dry hops?
When dry hopping, should you try to submerge the hops after you add them to the secondary?
Half the hops in my last IPA weren't wet after a week, so I'm thinking they couldn't contribute much flavor.
...
9
votes
2answers
6k views
What is wet hopping and how does it differ from dry?
Specifically what types of beer would you use wet hopping for and how does it affect the flavor/process differently than dry hopping a beer?
9
votes
1answer
306 views
What are the primary causes of Acetaldehyde?
I'm a bit confused about this.
In my own experience, I'm no longer experiencing acetaldehyde flavours in my beer after improving my aeration methods and at the same time starting to use yeast ...
8
votes
3answers
794 views
Pellet Hops spilled out of bag in secondary. Advice?
My hop bag came undone in my secondary while dry-hopping and now I have pellet hops directly in my beer. What is the best way to filter out the hops for bottling?
8
votes
3answers
719 views
How do you get the bag of hops into the carboy and then remove it?
I always have a difficult time getting the hops in the carboy and then removing it when dry-hopping. What's the trick?
7
votes
4answers
1k views
Dry Hop Filtering and bottling
This is my first attempt at dry hopping. I added hop pellets directly into the secondary fermenter. They have been in for 1 week and many have settled to the bottom, however there is quite a bit ...
7
votes
2answers
1k views
Dry hopping without secondary fermentation
I have so far only done bottom-fermented beers without transferring into a second vessel for secondary fermentation. If I wanted to do some dry hopping with this technique, when is the best time to ...
7
votes
2answers
150 views
What's the flavor profile of a beer that only uses bittering and dry hops?
It's of course possible, but I'd appreciate any experience anyone has with only dry-hopping for finishing hops. That would mean:
add the bittering hops
chill, aerate, pitch, ferment as usual
...
6
votes
6answers
3k views
Should dry hopping be done in secondary, when to transfer, and for how long?
After surveying questions related to dry hopping and secondary here on the Exchange, I don't yet have solid answers to the following questions.
Should beer be transferred to secondary for the ...
6
votes
3answers
207 views
Does dry hopping affect attenuation?
Does the anti-microbial affects of hops affect yeast activity and therefore attenuation when dry hopping near the end of primary fermentation?
6
votes
2answers
217 views
Hopping In Secondary
I'm brewing an IPA that calls for the addition of hops when I rack to secondary. I have pelletized hops still sealed in their plastic packaging and I'm wondering if they can be added to the secondary ...
6
votes
4answers
1k views
Sanitization practices when dry hopping in a muslin bag
I've had good results, have always done it the same way in recent years, but always question myself when I dry hop.
Weigh-out my pellet hops
Scrub my hands with soap an water
Drop a weight, a muslin ...
5
votes
6answers
695 views
What is the purpose of dry hopping in intervals (multiple additions)?
What would be the purpose in adding dry hops, then removing them prior to adding a second, even third addition, rather than simply putting all the dry hops in at the same time?
If the answer has to ...
5
votes
4answers
744 views
Dry hopping in the keg.
I have been bottling my beer for years now and am just getting in to kegging. I would love to start to dry hop directly in the keg but am worried about sediment in my beer. Is dry hopping in the keg ...
5
votes
3answers
138 views
Splitting whole hops in half
When using whole, wet hops (or maybe even dried for that matter), is there any disadvantage to splitting the cones in half? Is there any data available to support splitting them in the first place, ...
5
votes
2answers
150 views
Can gelatin strip away aroma and flavor?
I have an IPA fermenting that has close to 5oz of hops in it. I've had success with using gelatin to clear up other beer styles (Cali Common, saison), but I am planning on dry-hopping this with ...
5
votes
2answers
508 views
Dry hopping in secondary…
What is the time frame for dry-hopping in secondary? How soon can I bottle, and how long before tannins/off flavors leech out of the hops?
5
votes
3answers
535 views
Dry Hopping and Crash Cooling
Should I crash my beer first and then dry hop, or should I dry hop for a week and then crash cool?
My thoughts, I should crash cool and then dry hop.
Reasons:
Less likely to loose aromas at ...
5
votes
1answer
187 views
Estimating Alpha Acids of Home Grown Hops
For the homebrewer that grows and harvests his/her own hops; how best can one approximate the alpha acids in the hops they have?
Is it worth it or should brewers stick to using home grown hops for ...
4
votes
2answers
641 views
Will Dry Hopping Add Bitterness?
The prevailing wisdom seems to be that dry hopping is for aroma only, and effects on flavor are assumed to be a matter of perception. (i.e. smell affects taste)
However, while attempting to "fix" a ...
4
votes
2answers
147 views
Can I use nylon stockings as a hop-bag in wort?
I was thinking of using some nylon stockings as a hop-bag for dry hopping in my fermentor. Are they safe to use or will they be degraded by the wort?
4
votes
2answers
980 views
What is the effect of temperature on dry hopping?
How does the temperature at which you do dry hopping effect the aroma of the beer? Is there any effect?
3
votes
2answers
455 views
Dry hopped pellets in a keg without bag
First off, I'm new to kegging.
I made a mistake and added my dry hop pellets straight into the keg (I should have used a bag or something, I know)
So, I believe the problem is that the pellets have ...
3
votes
5answers
435 views
How much weight to add to a dry-hop bag?
It sounds like the best place for the bag of hops should be somewhere in the middle on the carboy (or other container). This will mean that no hops are sitting only half in beer which should increase ...
3
votes
3answers
742 views
Whirlpool hop additions
What is the real difference between a whirlpool hop addition and a flameout hop addition?
The practice of whirlpooling is more of a pro-equipment setup type of technique, but I have seen and heard ...
3
votes
2answers
555 views
Dry Hopping without a bag
I'll have about 1/2 an ounce of leftover Cascade hop pellets when I finish my boil. I was thinking that I would save them and throw them in the secondary, but I don't have a bag.
Will I get much ...
3
votes
2answers
255 views
When to dry hop a barley wine
I was planning on aging my barley wine in a carboy. Is it appropriate to dry hop upon transfer to the secondary for aging. Or would it be better to dry hop after I consider the aging process to be ...
3
votes
2answers
236 views
How to Cold Crash an Imperial Stout?
During my first all-grain (an Imperial Stout recipe a friend and I invented), I managed to forget adding Irish Moss towards the end of the boil. After 3 weeks in primary, I've verified that ...
3
votes
1answer
221 views
Hop schedule for Single hop ale brewing
I am planning on brewing up a handful of quasi-pale ales using only a single hop varietal per batch. The goal is to get a feel for the bittering, flavor and aroma of some varieties I want to ...
2
votes
2answers
187 views
Can weighting dry hop bag with metal objects impact the flavor?
Used socket wrench attachments (like these) to weigh down two dry hop bags. They are a coated steel material, so I thought they would be easy to sanitize. Then after I put them in, I found that one ...
2
votes
4answers
407 views
Longest time in carboy?
I've been extraordinarily lazy lately and have kept 2 of my beers sitting around for some time.
What is the longest you've kept your beer on primary and still had good results? I'm hearing arguments ...
2
votes
2answers
91 views
Good Way to Stuff Dry Hops into Dry Hop Bag
I'm new to brewing and I recently transferred some brew from secondary that had dry hopping into a corney keg.
I think everything went fine, but I really had a hard time stuffing the dry hops into ...
1
vote
2answers
371 views
dry-hopping what hops to use?
I am currently brewing a english pale ale and about to transfer from primary to secondary fermentor. I want to dry hop but dont know what people think would be the best hops to use. Any ideas or ...
1
vote
2answers
185 views
Dry hopping at the end of fermentation?
First of all I know being impatient is not the way to approach brewing, but I would like to sneak my last batch (as well as the ones I had planned) into a PRO-AM comp in two weeks. I have an session ...
0
votes
3answers
126 views
When To Dry Hop?
I'm working with a recipe for a black ale (Cascadian Dark Ale) and it's telling me to dry hop 0.25 oz Warrior hops and 0.5 oz Cascade hops right after transferring to the carboy. I had read that the ...
0
votes
3answers
239 views
can you dry hop in the primary, or do you have to rack into a secondary in order to add the dry hops? [duplicate]
Possible Duplicate:
Should dry hopping be done in secondary, when to transfer, and for how long?
All this talk about primary vs secondary, and contamination, oxidation, makes it a little ...
0
votes
1answer
380 views
First Brew Questions: Muntons Gold IPA
I finally am making use of a kit my friend sent me. I just brewed Muntons Gold IPA and it's been fermenting about 3 days now. The bubbling seemed to start within 24 hours or so. It was frisky at ...
