Technique of adding unboiled hops to the fermentor to give hop aroma and possibly additional bitterness.

learn more… | top users | synonyms (1)

13
votes
4answers
2k views

How can I maximize dry hops aroma?

I recently made an IPA. I put an ounce of Cascade pellets in the secondary (for a 23-litre [6-U.S.-gallon] batch), but there is hardly any hops aroma in the finished product. By the end of the two ...
13
votes
2answers
1k views

Sanitation & Dry Hopping

Is there any risk of wort infection by not sanitizing hops before dry hopping?
12
votes
4answers
1k views

How to add adjuncts (hops, fruit, spices, etc) to the fermenter without contaminating the beer?

What is the best way to sterilize things like dry hops, spices or fruit before putting them in the fermenter? Some stuff you can obviously boil. But boiling hops, say, would defeat the purpose of ...
11
votes
9answers
4k views

Is it important to weigh down a hop bag for dry-hopping?

If so, what kind of weight should I use? Should it be enough to sink the bag to the bottom of the carboy?
11
votes
2answers
15k views

What is wet hopping and how does it differ from dry?

Specifically what types of beer would you use wet hopping for and how does it affect the flavor/process differently than dry hopping a beer?
9
votes
5answers
538 views

Dry malting - a crazy idea?

A lot of talk is about dry-hopping in order to bring out the aroma of hops lost during the boiling process. Could a similar approach be used for malt? That is, could the addition of crushed grains to ...
9
votes
2answers
485 views

Should I dunk my dry hops?

When dry hopping, should you try to submerge the hops after you add them to the secondary? Half the hops in my last IPA weren't wet after a week, so I'm thinking they couldn't contribute much flavor. ...
9
votes
1answer
2k views

What are the primary causes of Acetaldehyde?

I'm a bit confused about this. In my own experience, I'm no longer experiencing acetaldehyde flavours in my beer after improving my aeration methods and at the same time starting to use yeast ...
8
votes
3answers
1k views

Pellet Hops spilled out of bag in secondary. Advice?

My hop bag came undone in my secondary while dry-hopping and now I have pellet hops directly in my beer. What is the best way to filter out the hops for bottling?
8
votes
3answers
1k views

How do you get the bag of hops into the carboy and then remove it?

I always have a difficult time getting the hops in the carboy and then removing it when dry-hopping. What's the trick?
7
votes
4answers
3k views

Dry Hop Filtering and bottling

This is my first attempt at dry hopping. I added hop pellets directly into the secondary fermenter. They have been in for 1 week and many have settled to the bottom, however there is quite a bit ...
7
votes
2answers
1k views

Dry hopping without secondary fermentation

I have so far only done bottom-fermented beers without transferring into a second vessel for secondary fermentation. If I wanted to do some dry hopping with this technique, when is the best time to ...
7
votes
2answers
207 views

What's the flavor profile of a beer that only uses bittering and dry hops?

It's of course possible, but I'd appreciate any experience anyone has with only dry-hopping for finishing hops. That would mean: add the bittering hops chill, aerate, pitch, ferment as usual ...
7
votes
2answers
506 views

Does PH affect hop bitterness?

I've always disagreed with the idea that dry hopping or late hopping added 0 IBUs to your end product. If I ever brewed a kit or recipe and followed the hop schedule exactly, it would pretty much ...
6
votes
6answers
6k views

Should dry hopping be done in secondary, when to transfer, and for how long?

After surveying questions related to dry hopping and secondary here on the Exchange, I don't yet have solid answers to the following questions. Should beer be transferred to secondary for the ...
6
votes
2answers
1k views

Will Dry Hopping Add Bitterness?

The prevailing wisdom seems to be that dry hopping is for aroma only, and effects on flavor are assumed to be a matter of perception. (i.e. smell affects taste) However, while attempting to "fix" a ...
6
votes
3answers
372 views

Does dry hopping affect attenuation?

Does the anti-microbial affects of hops affect yeast activity and therefore attenuation when dry hopping near the end of primary fermentation?
6
votes
2answers
240 views

Hopping In Secondary

I'm brewing an IPA that calls for the addition of hops when I rack to secondary. I have pelletized hops still sealed in their plastic packaging and I'm wondering if they can be added to the secondary ...
6
votes
2answers
813 views

Should I add extra hops in the boil vs dry-hopping?

I really enjoy my IPA with Citra hops. I have done some minimal dry-hopping which gives me a great citrus flavor and aroma, in addition to adding cascade and citra to the boil. I have no aversion to ...
6
votes
4answers
3k views

Sanitization practices when dry hopping in a muslin bag

I've had good results, have always done it the same way in recent years, but always question myself when I dry hop. Weigh-out my pellet hops Scrub my hands with soap an water Drop a weight, a muslin ...
6
votes
1answer
4k views

How to Dry Hop when Forgoing Secondary Fermentation?

I've decided to stop doing secondary-fermentations on the recommendation of users on this stackexchange. A Dead Ringer IPA from Northern Brewer suggests 1-2 weeks primary, and 2-4 weeks secondary, ...
5
votes
6answers
1k views

What is the purpose of dry hopping in intervals (multiple additions)?

What would be the purpose in adding dry hops, then removing them prior to adding a second, even third addition, rather than simply putting all the dry hops in at the same time? If the answer has to ...
5
votes
4answers
1k views

Dry hopping in the keg.

I have been bottling my beer for years now and am just getting in to kegging. I would love to start to dry hop directly in the keg but am worried about sediment in my beer. Is dry hopping in the keg ...
5
votes
3answers
181 views

Splitting whole hops in half

When using whole, wet hops (or maybe even dried for that matter), is there any disadvantage to splitting the cones in half? Is there any data available to support splitting them in the first place, ...
5
votes
2answers
520 views

Can gelatin strip away aroma and flavor?

I have an IPA fermenting that has close to 5oz of hops in it. I've had success with using gelatin to clear up other beer styles (Cali Common, saison), but I am planning on dry-hopping this with ...
5
votes
2answers
562 views

Dry hopping in secondary…

What is the time frame for dry-hopping in secondary? How soon can I bottle, and how long before tannins/off flavors leech out of the hops?
5
votes
3answers
642 views

Dry Hopping and Crash Cooling

Should I crash my beer first and then dry hop, or should I dry hop for a week and then crash cool? My thoughts, I should crash cool and then dry hop. Reasons: Less likely to loose aromas at ...
5
votes
1answer
234 views

Estimating Alpha Acids of Home Grown Hops

For the homebrewer that grows and harvests his/her own hops; how best can one approximate the alpha acids in the hops they have? Is it worth it or should brewers stick to using home grown hops for ...
4
votes
3answers
196 views

How many times can you re-use a hop bag?

Is there a limit on how many times you can re-use a hop bag? I use the bag to make a hop tea to drop into the fermenter to flavor my beer. I clean the bag by boiling it in water for 5 minutes before ...
4
votes
2answers
575 views

Can I use nylon stockings as a hop-bag in wort?

I was thinking of using some nylon stockings as a hop-bag for dry hopping in my fermentor. Are they safe to use or will they be degraded by the wort?
4
votes
2answers
1k views

What is the effect of temperature on dry hopping?

How does the temperature at which you do dry hopping effect the aroma of the beer? Is there any effect?
4
votes
1answer
113 views

How does gradual hop infusion affect flavor and aroma?

I only make IPA's and have read about some IPA makers introducing hops gradually over the boil vs. adding the the "aroma" dose during the last 5 or 10 minutes of the boil. I understand that hops added ...
3
votes
2answers
1k views

Dry hopped pellets in a keg without bag

First off, I'm new to kegging. I made a mistake and added my dry hop pellets straight into the keg (I should have used a bag or something, I know) So, I believe the problem is that the pellets have ...
3
votes
5answers
1k views

How much weight to add to a dry-hop bag?

It sounds like the best place for the bag of hops should be somewhere in the middle on the carboy (or other container). This will mean that no hops are sitting only half in beer which should increase ...
3
votes
3answers
920 views

Whirlpool hop additions

What is the real difference between a whirlpool hop addition and a flameout hop addition? The practice of whirlpooling is more of a pro-equipment setup type of technique, but I have seen and heard ...
3
votes
2answers
657 views

Dry Hopping without a bag

I'll have about 1/2 an ounce of leftover Cascade hop pellets when I finish my boil. I was thinking that I would save them and throw them in the secondary, but I don't have a bag. Will I get much ...
3
votes
3answers
195 views

When dry hopping, do you wait for clearing before bottling?

I'm still a beginner, this forum has helped me a great deal. I made an IPA, which cleared very well in the primary. It was transferred to a secondary for dry hopping, adding a muslin bag with 1 oz ...
3
votes
2answers
394 views

When to dry hop a barley wine

I was planning on aging my barley wine in a carboy. Is it appropriate to dry hop upon transfer to the secondary for aging. Or would it be better to dry hop after I consider the aging process to be ...
3
votes
2answers
886 views

How to Cold Crash an Imperial Stout?

During my first all-grain (an Imperial Stout recipe a friend and I invented), I managed to forget adding Irish Moss towards the end of the boil. After 3 weeks in primary, I've verified that ...
3
votes
1answer
273 views

Hop schedule for Single hop ale brewing

I am planning on brewing up a handful of quasi-pale ales using only a single hop varietal per batch. The goal is to get a feel for the bittering, flavor and aroma of some varieties I want to ...
2
votes
3answers
124 views

fermentation and dry hopping

I'm thinking about dry hopping my current batch. It's still fermenting and bubbling, and the krausen hasn't dissipated yet. Should I wait for fermentation to stop? Should I wait for the krausen to ...
2
votes
3answers
2k views

dry hopping with pellet hops

I am working from an ESB recipe that says to put 1 oz of whole leaf tettnanger hops in to dry hop during the secondary fermentation. I accidentally got pellet hops instead. Can I get away with dry ...
2
votes
2answers
163 views

Should dry hopped beer be lightly stirred prior to bottling?

I'm making an IPA and I'm going to be dry hopping it this weekend in the secondary fermentation phase. I've been thinking about the dry hopping process alot, mainly about the diffusion of the ...
2
votes
2answers
361 views

Adding juniper berries to secondary

I am making an ale flavored with juniper berries (dried and crushed). I am considering adding some during secondary, much like dry hopping. What I want from the berries is of course the resinous and ...
2
votes
2answers
255 views

Can weighting dry hop bag with metal objects impact the flavor?

Used socket wrench attachments (like these) to weigh down two dry hop bags. They are a coated steel material, so I thought they would be easy to sanitize. Then after I put them in, I found that one ...
2
votes
4answers
737 views

Longest time in carboy?

I've been extraordinarily lazy lately and have kept 2 of my beers sitting around for some time. What is the longest you've kept your beer on primary and still had good results? I'm hearing arguments ...
2
votes
1answer
94 views

Where is the oil produced from dry hopping?

This might sound like a weird question, but there I go. From what I read and learnt "dry hopping adds fragile aromatic oils". I wanted to know where do these oils settle in the carboy? On top of the ...
2
votes
2answers
154 views

Good Way to Stuff Dry Hops into Dry Hop Bag

I'm new to brewing and I recently transferred some brew from secondary that had dry hopping into a corney keg. I think everything went fine, but I really had a hard time stuffing the dry hops into ...
2
votes
3answers
409 views

Does Dry Hopping create a white film with bubbles?

Might be a weird question! I have brewed, with a friend, 6 batches of beer so far. An IPA, then a Stout, a Saison, a Doppelbock, an Baltic Porter and finally, the same IPA. All grain, always. Of all ...
1
vote
3answers
733 views

Is dry hopping a carbonated beer effective?

Would it be effective to dry hop a beer that has been kegged and carbonated? More specifically, can I open the keg and drop in some dry hops for a week even after I have carbonated the beer? If it's ...