After surveying questions related to dry hopping and secondary here on the Exchange, I don't yet have solid answers to the following questions. Should beer be transferred to secondary for the ...
I have so far only done bottom-fermented beers without transferring into a second vessel for secondary fermentation. If I wanted to do some dry hopping with this technique, when is the best time to ...
If so, what kind of weight should I use? Should it be enough to sink the bag to the bottom of the carboy?
This is my first attempt at dry hopping. I added hop pellets directly into the secondary fermenter. They have been in for 1 week and many have settled to the bottom, however there is quite a bit ...
What would be the purpose in adding dry hops, then removing them prior to adding a second, even third addition, rather than simply putting all the dry hops in at the same time? If the answer has to ...